Rawesome - Cultured Cashew Tzatziki, 227g
Rawesome’s Cultured Cashew Tzatziki is a delicious light and refreshing vegan Tzatziki made from raw cashew nuts and cultured enzymes.
- Made in Canada
- Organic & non-GMO
- Made from raw cashews & cultured enzymes
- Free from gluten, soy and dairy
Rawesome’s Cultured Cashew Tzatziki is a fresh vegan alternative to the Greek yogurt-based sauce that is versatile enough to go with pretty much anything. Try it in pitta bread or as a delicious dip for your falafel!
Made from organic cultured enzymes and raw cashew nuts, this Tzatziki boasts a distinctive fermented nutty flavour. Ingredients like cucumber, dill and fresh lemon juice also make it light and refreshing.
Rawesome has made this Cultured Cashew Tzaziki using non-GMO ingredients that are free from gluten, dairy and soy.
Cashews, filtered water, cucumbers, dill, fresh lemon juice, garlic powder, sea salt, organic enzyme culture, black pepper.
Allergens: Tree Nuts (Cashews)
Frequently Asked Questions
Where does Tzatziki come from?
Rawesome’s Cultured Cashew Tzatziki is based on the traditional recipe that originates from Greece. Although the name ‘Tzatziki’ is actually of Turkish origin, this sauce is very popular throughout other Mediterranean and Middle Eastern countries.