Sabor Mexicano - Homemade Tortilla Chips
Sabor Mexicano puts the feeling of home in homemade tortilla chips. Authentic, crunchy, snacky deliciousness. Grab a bag for the ultimate plate of nachos or dip!
- Free from Preservatives
These chips are not just corn chips. These are homemade corn chips produced by the traditional Nixtamalization process - the bona fide Mexican way. Let’s talk a little bit about this process.
The corn is cooked overnight with limestone, it is left to steep, then washed and ground with volcanic stones. This process removes up to 100% of aflatoxins from the corn. The experts at Sabor Mexicano then taste and season to create the perfect textured flour before frying it into tortilla chips. This is authentic cooking, passed down generations, and now available for you to enjoy.
The result? Crunchy, delicious, authentic Mexican Tortilla Chips.
The Sabor Mexicano way is with love. Homemade and that extra bit special. No artificial and non-GMO ingredients.
Whole Corn, High-oleic Sunflower Oil, Lime, Sea Salt.
Frequently Asked Questions
Is there any wheat, rye, barley, or oats in corn tortillas?
Nope. These Sabor Mexicano Homemade Corn Chips are made only with corn, which makes them enjoyably gluten-free.
What can I serve these chips with?
These tortilla chips will be the perfect dipping companion to a fresh tomato salsa or vegan sour cream drip. Alternatively, mash up an avocado and combine it with finely chopped red onion, coriander, green chilies, and lime to make mouth-watering guacamole - Olé! For a larger plateful, scatter the chips on a baking tray and pour over your salsa, sliced spring onions, grated vegan cheese, and crushed chili flakes. Cook under a hot grill to melt and serve!