Save da Sea - Plant-Based Smoked Salmon, 100g

Quick Description

Save da Sea’s Plant-Based Smoked Salmon is the multi-purpose seafood alternative that you have been craving! Perfect for fancy appetisers and hearty breakfasts alike.

Key Information

• Source of omega-3
• Just 40kcal per 50g
• High in vitamin A
• Non-GMO
• Versatile
• Completely vegan

Product Overview

Save da Sea’s Plant-Based Smoked Salmon is created from carrots and other simple ingredients to mimic the texture and smoky flavour of salmon lox. We didn’t realise how much we had been craving salmon until we tried this, and now we can’t get enough!

This salmon alternative is the perfect addition to smashed avocado on toasted rye, to really make a slow Sunday morning feel special. The salty, smokiness cuts through the rich creamy avocado, and with a little squeeze of fresh lemon on top, you’re in for a mouthful of fresh heaven. 

This salmon alternative is perfect when added to creamy pasta dishes, sprinkled on top of salads, and it’s amazing to make faux salmon blini canapés at your next dinner party!

Please note this must be stored in the fridge and will last up to 7 days after opening.

Ingredients

Carrots, Maple Syrup, Sunflower Oil, Apple Cider Vinegar, Sea Salt, Water, Natural Hickory Smoke Flavour, Seaweed.

Frequently Asked Questions

What’s the story behind Save da Sea?

Save da Sea is an innovative company launched in 2019 which is based in Victoria, British Columbia. It’s founder Aki Kaltenbach is passionate about the sea and its inhabitants, and wants to create many new products from simple, sustainable ingredients as an alternative to seafood, to help reduce fishing.