Scratch Fine Foods - Original Kimchi, 500ml


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Scratch Fine Foods - Original Kimchi, 500ml
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Scratch Fine Foods - Original Kimchi, 500ml

Brand - Scratch Fine Foods
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Quick Description

Made from only the finest ingredients, Scratch Fine Foods Original Kimchi is made purely from vegetables and a hint of Korean chilli. It won’t get better than this! 

Key Information

  • Delicious Korean superfood you can add to toasties, salads and stews
  • Packed with iron, folate and vitamins B6 and K
  • Great source of probiotics 
  • Aids digestion and reaps other health benefits
  • Made in Vancouver

Product Overview

Keep it simple, keep it plant-based. That’s exactly what Scratch Fine Foods Original Kimchi is! Each mouthful is just as delicious as it is good for you. Made from only the finest ingredients, you won’t be eating any artificial colourings and preservatives with this delicacy.

Not only delicious but amazing for you, too! Each Scratch Fine Foods Original Kimchi jar is packed with nutrients and all things great. 

It’s low in calories but packed with iron, folate, vitamin B6 and K and lots of probiotics. All together this Korean superfood can help fight cancers, colds, digestion and improve heart health and skin conditions. Strengthening your immune system never tasted so good!

Scratch Fine Foods Original Kimchi is versatile and delicious. Add it to soups and stews, or add it on top of delicious crunchy salads. You can eat it just as it is or add some tang and spice to your everyday sandwiches.

The ultimate guilty pleasure? Wedge some kimchi in between two soft pieces of bread and add some vegan cheese to the mix. Toast it and voila. You won’t regret it!


Napa Cabbage, Daikon Radish, Carrot, Cucumber, Onion, Ginger, Garlic, Scallion, Rice Flour, Gochujang, Kosher Salt

Frequently Asked Questions

How much Kimchi should you eat a day?

To reap all the benefits of kimchi, it’s suggested it should be consumed every day. It’s recommended that one daily serving (100g) maximises all the health benefits it can provide.

Whilst that may seem like a lot, if you’re eating other fermented foods during the week it all adds up and keeps your gut biome happy. Plus, it’s a rather delicious delicacy so it’s very easy to eat.