Siete – Grain Free Taco Shells, 5.5 oz

Quick Description

Made with cassava, pumpkin and avocado oil, Siete’s temptingly crisp Grain Free Taco Shells are ready to stuff with your favorite fillings and enjoy!

Key Information

• Gluten- and Grain-Free Hard Taco Shells
• Vegan and Soy-Free
• Ready to Fill
• Made With Cassava, Pumpkin and Avocado Oil
• Non-GMO Project Verified

Product Overview

Siete has mastered perfectly crunchy, savory taco shells with a difference. Siete Grain Free Taco Shells are free from dairy, gluten, grains and soy, and made with carefully chosen plant-based ingredients. They deliver the same great taste and texture of your favorite taco shells, as well as a whole lot more nutrients and fiber. Siete Grain Free Taco Shells are the ideal vehicle for your favorite vegan taco fillings. You could try black beans, pico de gallo, avocado, roasted corn, crispy tofu, vegan sour cream, roasted veggies, fresh mango salsa, buffalo cauliflower and more. With these crisp, crunchy taco shells, you can stay classic or get experimental! Siete Family Foods is a mission-based company, passionate about making and sharing delicious, nutritious Mexican food, gathering and participating in communities, and advocating for happy, healthy lifestyles among Latino families.

Cooking Instructions for Siete Grain Free Taco Shells

1. Preheat the oven to 400°F.
2. Remove the shells from plastic.
3. Separate, and place on a baking sheet, open side down.
4. Warm in the oven for 2-3 minutes.
5. Fill with your favorite taco fillings and enjoy!

Ingredients

Cassava Flour, Avocado Oil, Pumpkin Seed Meal, Pumpkin Powder, Psyllium Powder, Sea Salt.

Frequently Asked Questions

What is cassava and why is it used in Siete Grain Free Taco Shells?

Cassava is a long, starchy, mineral-rich root vegetable, native to South America. You might know it as yuca and it is a staple ingredient in many Latin American cuisines. Siete uses cassava flour to make their crisp, delicious, grain free taco shells because it is a fantastic, versatile gluten-free, nut-free and grain-free flour alternative with a mild, neutral flavor. It is packed with essential vitamins and minerals, such as vitamin C, thiamine, riboflavin, and niacin. It is also rich in fiber and a source of resistant starch which supports digestive health.