Thai Kitchen - Gluten-Free Thai Noodles - Buy Now at PlantX – PlantX Canada
Brand - Horizon

Thai Kitchen - Gluten-Free Thai Noodles

C$5.39
Stock: 5+ In stock
Subscription
Delivery Frequency Weekly C$5.12 / delivery
C$5.39

Quick Description

Upgrade your weeknight Pad Thai game with Thai Kitchen’s Gluten-Free Thai Noodles. They’re super easy to prepare with that traditional taste we all crave.

Key Information 

  • Traditional, delectable Southeast Asian noodles
  • Steamed (not fried!)
  • Gluten-free
  • Egg-free
  • Wheat-free

Product Overview

Thai Kitchen’s Gluten-Free Thai Noodles are your golden ticket to easy, authentic, healthy weeknight meals. These traditional style noodles only have two ingredients and are ready to transform your stir fry in just minutes. 

Crafted by a brand that’s become a staple on our supermarket shelves, Thai Kitchen, these gluten-free noodles are an ideal alternative if you’re looking for the healthiest, and tastiest, option. Steamed rather than fried and free from both wheat and egg, these traditional Asian noodles are doing a great job at proving less is more.

They’re made with only two ingredients, water and rice, and every 2oz serving contains only 0.5g of fat and absolutely zero trans fats. With numbers like that, it goes without saying that these Thai-style noodles are a healthier option than other brands in our supermarkets.

But it’s not the only reason to love them. Made using traditional methods, Thai Kitchen’s gluten-free option is bringing authenticity into all of your Asian-inspired dishes. With a flavour and texture that can’t be replicated, they’ll add that missing touch to Pad Thai, stir-fry, you name it.

We think these noodles are great for so many reasons. They’re versatile, easy to make, delicious, healthy, and perfect for anyone looking for instant perfection. We love substituting these gluten-free noodles in simple stir-fry dishes, and love the texture and flavour they bring to Asian style soups or broths.

Thin Rice Noodles

With less than 1g of sugar and 4g of protein per serving, a portion of Thai Kitchen’s Gluten-Free Thin Rice Noodles can fill you up without filling you out. This metaphorically and literally skinny noodle option is great for adding to delicious Asian chicken salads or popping into a hot and sour broth on busy days for an instant burst of flavour. PlantX loves the versatility of using rice in these healthier options, not just for its naturally gluten and wheat-free status, but because it adds a memorable authenticity to any dish.

Stir Fry Rice Noodles

Perfect your Pad Thai with Thai Kitchen’s classic Gluten-Free Stir Fry Rice Noodles without having to sacrifice health for flavour! With absolutely zero trans or saturated fats per serving, these noodles add traditional taste, keep you going without slowing you down, and help slash your daily calorie count. We love how quickly and easily these thicker, traditional noodles can transform any stir-fry, from classic veggie-based dishes to sizzling tofu sautés! 

Thai Peanut Rice Noodles

Ready in absolutely no time at all, these gluten-free noodles come with everything you need to create a delicious, nutritious peanut sauce stir-fry. This creamy, aromatic Thai sauce blends aromatic peanuts with subtle Thai spices for an unbeatable, authentic taste. PlantX loves how easily this noodle and sauce kit can turn from a simple and delectable weeknight meal to a veritable stir-fry feast packed with your favourite veggies, tofu, or meat substitutes.

Ingredients

Thin Rice Noodles
Rice, Water

Stir Fry Rice Noodles
Rice, Water

Thai Peanut Rice Noodles
Noodles: Rice, Tapioca starch, Water 
Seasoning Packet: Peanuts, Sugar, Salt, Hydrolyzed Soy Protein (contains sesame oil), Yeast Extract, Corn Starch, Spices (including red chilli pepper), Dehydrated Green Onion, Citric Acid, Silicon Dioxide.

Frequently Asked Questions

How can I prepare my Thai Kitchen Gluten-Free Thai Noodles?

There are all kinds of ways that you can use your gluten-free noodles once they’re prepared, but they’re all super simple! To cook them, add your gluten-free noodles to a boiling pot of water for 3-5 minutes and then run under cold water. Then, simply add to stir-frys, salads, soups, or just toss with your favourite Asian flavours!

Client Reviews

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