The Very Good Butchers - Taco Stuffer, 300g
Made with protein-packed organic navy beans and delicious natural flavours, The Very Good Butchers Taco Stuff’er is transforming Taco Tuesdays for the better!
- Vegan ground meat alternative made from organic navy beans
- Bursting with delicious Mexican-inspired flavours
- 19g delicious plant protein per serving
- Perfect for tacos, burritos, quesadillas, soups, chilli and more
- Made with natural, wholefood, non-GMO ingredients
The Very Good Butchers Taco Stuff’er has all the delicious spicy flavour and succulent crumbly-chewy texture of your favourite ground meat taco filler, only this time, it’s 100% plant-based. Made from protein-rich organic navy beans and Mexican-inspired natural seasonings, this tasty taco filling is full of plant-powered nourishment. Each serving delivers 19g of delicious plant protein.
Whether you like your taco shells hard and crisp, or soft and foldable, The Very Good Butchers Taco Stuff’er is the perfect filling. Add pico de gallo, spicy salsa, avocado, jalapenos or your favourite toppings and open wide. Taco Tuesdays never tasted so good.
The Very Good Butchers Taco Stuff’er is free from artificial flavours, colours and preservatives. Plus, unlike regular taco meat, it is low in fat and 100% free from cholesterol, as well as being absolutely cruelty-free!
Water, Wheat gluten, Barley, Organic navy beans, Organic sunﬂower oil, Nutritional yeast, Tomato paste, Natural ﬂavour, Salt, Herbs, Spices, Natural smoke ﬂavour.
Contains: Wheat, Barley.
May contain: Sesame, Soy.
Can I use The Very Good Butchers Taco Stuffer in other dishes aside from tacos?
Versatile and delicious, The Very Good Butchers Taco Stuff’er is simply seasoned meatless crumbles. This means you can use it in plenty of other dishes apart from tacos with great success.
Why not try using it to stuff your plant-based burritos or quesadillas? Or try mixing it into your vegan chilli with a rich savoury sauce and more protein-packed beans. This tasty ground meat alternative can also be stirred into pasta sauce or layered in lasagne for a Mexican-Italian fusion feast.