Take some time off your usual daily meal by letting your taste buds wander in the streets of Italy. Try the Tiberino Risotto with Mushroom & Truffle Oil! Made from simple, fresh, and high-quality ingredients, this Sicily style vegan pasta offers handmade risotto blended with delicious porcini mushrooms and a generous amount of truffle oil for you and your family to enjoy at home. Not to mention that it lessens cooking time as you’ll only need water and olive oil to get it done!
Ingredients: Carnaroli Rice 93%, Porcini Mushrooms (Boletus Edulis) 5%, Garlic, Parsley, Sage, Vegetal Broth (Sea-Salt, Onion, Leek, Carrot, Olive Oil, Laurel, Garlic).