Tofutti - Better Than Cream Cheese
The best vegan cream cheese around, Toffuti’s smooth and luscious spread will quickly become an essential in your fridge!
- Creamy and Smooth
- Allergens: Soy
Creamy, smooth, and authentic cream cheese taste, Tofutti has managed to create a vegan cream cheese that is better than dairy cream cheese! With an identical texture to the well-loved dairy spread and a deliciously delicate taste - you’ll be shocked that it’s vegan.
The best thing about this cream cheese is that it caters to all kinds of dietary requirements. So if you’re dairy-free, kosher, or gluten-free, you can still indulge in this tasty treat. Just like normal cream cheese, Tofutti’s product is super versatile. Spread it on bagels, crackers, toast, or use it in a sandwich. You can even use it in recipes to make a vegan cheesecake or a heartwarming vegan mac ‘n’ cheese!
Tofutti’s products have been tried, tested, and trusted since 1981 when founder David Mintz decided to create food that would cater originally to Kosher customers. He went on to produce the products that people from all over know and love today, such as the Better than Cream Cheese and Tofutti’s legendary vegan ice-creams.
Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit And Olive) Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid, Blend Of Natural Gums (Locust Bean, Guar, Cellulose, And Xanthan) Organic Sugar, Salt; Allergens: soy
Frequently Asked Questions
What are the benefits of eating vegan, dairy-free products?
Despite Tofutti’s Better than Cream Cheese being absolutely delicious, what are the other reasons to switch to the dairy-free option? Well, non-dairy products tend to have less saturated fats, sugars, and salt in them, meaning that by eating dairy free you’ll be keeping your body fit and healthy. Not buying dairy is also much better for the environment, and some research has suggested eating a vegan diet may be the biggest way to cut your carbon footprint. Basically, it’s better for you and better for our planet!