Unique Snacks - Pretzel Splits and Shells
Made from all-natural ingredients, Unique’s amazing Pretzel Splits and Shells will curb those crunchy cravings, with none of the nasties!
- Crunchy Pretzel Snacks
- Non-GMO Verified
- 6th Generation Family Business
- All-Natural Ingredients
The Spannuth family (the geniuses behind Unique) have been in the pretzel business for 6 generations - since the early 1800s! In 1921, the business took on its current moniker and opened the Unique Bakery in Pennsylvania - the state credited with popularizing pretzels in the US. Over many years, they have perfected the exact art of making mouth-wateringly crisp and flavorful pretzels, in two satisfying shapes - the classic Splits and the lighter Shells. Except for a few tweaks, Unique has stayed true to its original recipe, meaning you can enjoy the same pretzels that have been savored for 100 years! Unique Pretzels is proud to use only natural, non-GMO ingredients, including unbleached wheat flour, sunflower oil, yeast, and soda, to create a mature dough that is slow-baked to crunchy perfection and lightly seasoned with sea salt. The Unique Pretzels really are one of a kind - unlike other crunchy snacks on the market, these pretzels are free from artificial additives, preservatives, sugars, trans fats, and cholesterol. Choose your favorite variety and get crunching!
This is the OG Unique Pretzel, baked slowly to achieve a split-open magnificence and outstanding texture that will delight any pretzel connoisseur. This crunchy, savory snack is full of crispy bubbles and crunchy crevices that will have you coming back for more again and again!
Unique’s Pretzel Shells are a more airy take on their classic Splits. They have taken the original recipe and molded it into bite-sized, hollow pretzel pillows, for all that crisp deliciousness, only lighter (and more addictive!). Pretzel Shells are crispy, crunchy, moreish, and satisfying, perfect for party spreads or as an on the trail snack.
These splits are packed with the natural goodness of ancient grains. Made with whole wheat flour, barley, cornmeal, sesame, oats, millet, these crunchy snacks are slow-baked to deliver those signature crisp bubbles, grooves, and hollows while providing essential plant-based fiber and nutrients.
Original Splits, 11oz: Unbleached Wheat Flour, Sunflower Oil, Salt, Yeast, and Soda.
Original Shells, 10oz: Unbleached Wheat Flour, Sunflower Oil, Salt, Yeast, and Soda.
Multi-Grain Split, 11oz: Unbleached Wheat Flour, Grain Blend (Whole Wheat Flour, Cracked Wheat, Hulled Barley, Corn Meal, Vital Wheat Gluten, Rye Meal, Flax, Sesame, Oats, Hulled Millet, Salt, Coriander, Dill), Sunflower Oil, Salt, Yeast, and Soda.
Allergens: Wheat, Sesame
Frequently Asked Questions
Why does Unique Pretzels use unbleached flour to make its Pretzel Splits and Shells?
Bleached flour is treated with chemical agents to speed up the aging process and to make it whiter and softer, whereas unbleached flour is left to age naturally after being milled. It has an off-white color and denser grain and structure which makes it perfect for yeasted bakes like Unique’s Pretzel Splits and Shells. Some people can detect a nuttier, more earthy flavor in unbleached flour which only adds to the deliciousness of these crunchy snacks.