Urcohuasi Farms - Organic Quinoa, 17.6oz
Grown organically in the Ecuadorian Andes, this is the finest quality Quinoa. Supercharge your diet with this supreme grain, a great gluten-free alternative to pasta.
- Rich in Protein, Fiber, Vitamins, and Minerals
- 100% Vegan
- Naturally Gluten-Free
- USDA Certified Organic
It’s no wonder that Quinoa is renowned as a power-house grain, full of fiber and antioxidants, it also contains all the essential amino acids needed for a healthy diet! High in Vitamin B, Vitamin E, Calcium, and Potassium, you can nourish yourself with every mouthful.
Urcohuasi Farm is a family-run organic farm set in the Ecuadorian Andes, growing the best quality Quinoa for your plateful. Situated 3000m from the Cayambe Volcano, growing the Quinoa in this location requires far less water than in other climates.
Serving excellently as a pasta or rice alternative, use Urcohuasi Farms Organic Quinoa to make fresh and tasty salads, soups, or burger patties. To cook the grain, we recommend you use twice as much water as Quinoa and cook uncovered until all the water has been absorbed. Then, remove your saucepan from the heat and cover to let the Quinoa steam for 5 minutes. You could also use vegetable or chicken stock in place of water to enrich the quinoa with extra flavor.
100% Organic Quinoa
Frequently Asked Questions
What are essential amino acids?
Amino acids are the components, or “building blocks” of protein and they are needed for vital processes in the body. Our clever bodies can synthesize some amino acids themselves, without the input of amino acids in food. However, some amino acids cannot be made in the body and have to come from the diet. These are called essential amino acids.