Urcohuasi Farms - Quinottos (Quinoa Risottos), 6oz
Urcohuasi Farms’ Quinottos provide the perfect protein-packed meal in just a few simple steps! Now in three delightfully different varieties.
- High in protein and fiber
- Easy to prepare
- Recyclable packaging
- Sustainably farmed
Say hello to quinoa & risotto’s lovechild: Quinotto! A fantastically healthy choice for those difficult days when you need something quick and easy to cook. Brilliantly versatile, Quinotto is the perfect pick for nutritious lunches and cozy dinners.
Quinoa has a slightly nutty and earthy flavor. Fluffy and even a little chewy, quinoa is the perfect flavor absorber! Each Quinotto variety is distinct and unique, making for great diversity in taste. We could have Quinotto a few times a week without ever getting bored!
Nourish your body with quinoa’s superfood qualities. It’s rich in fiber, helping your body digest all those wondrous antioxidants and minerals it packs. Quinoa also contains all nine amino acids making it a complete protein. Indigenous to the South American Andres, this wonder grain has been a staple in the region for literally thousands of years. If the Incas hailed the benefits of quinoa, you know it’s good! It’s got high quantities of anti-inflammatory phytonutrients that help the body fight disease and prevent infection.
With a low glycemic index and high fiber and protein, this glorious grain helps you feel fuller for longer, so say goodbye to those mid-meal cravings. What’s more, it acts as a prebiotic, improving gut health!Naturally gluten-free, quinoa is a great alternative to couscous, rye and bulgar wheat.
Quinotto with Chilli & Paprika
Add a little spice to your life with Chilli & Paprika Quinotto. Tickle those taste buds by sprinkling a little into your salad, or serving up as a stand-alone dish. Chilli, spice and all things nice!
Quinotto with Pineapple & Coconut
Let’s get tropical with Pineapple & Coconut Quinotto. Sweet and tangy in perfect balance. A little taste of island life...
Quinotto with Mushrooms
Who can resist a warming earthy mushroom dish? Serve up Mushroom Quinotto for a delicious alternative to the traditional rice dish.
Quinotto with Chilli & Paprika: Organic quinoa, salt, organic annatto powder, organic chili flakes, onion powder, paprika powder, organic garlic powder and ground cumin.
Allergen information: Manufactured in a facility that processes almonds and coconuts.
Quinotto with Pineapple & Coconut: Organic quinoa, dried pineapple, dried and grated coconut, almonds, salt, organic garlic powder, onion powder, curry powder, organic dehydrated and ground ginger and bay leaf powder.
Allergen information: Contains almonds and coconut.
Quinotto with Mushrooms: Organic quinoa, organic dried mushrooms, salt, onion powder, organic garlic powder, ground cumin, black pepper and ground nutmeg.
Allergen information: Manufactured in a facility that processes almonds and coconut.
Frequently Asked Questions
What can I make with Quinotto?
- There are no bounds when it comes to quinotto! For quinoa patties, follow these simple steps:
- Prepare quinoa as instructed on the packet.
- Bind with lemon and herbs, feel free to add any grated vegetable of your choice at this stage.
- Add a splash of water and form flattened round balls.
- Place in the refrigerator for 15 minutes to cool and harden.
- Remove from the fridge and coat in panko crumbs. The patties are fragile at this stage, so be gentle with them. Shallow fry or sear until a crispy outer layer is formed.Ta-da!