Vegan Cream of Mushroom Soup
The rich, savory flavors of this Vegan Cream of Mushroom Soup will satisfy any eater. This soup is made with a base of vegan bechamel and real mushrooms, and spiced with bay leaves, garlic and other delicious herbs.
Vegan Béchamel (Tofu, Canola Oil, Onion, White Wine, Soy Milk, Bay Leaves, Corn Starch), Garlic, Canola Oil, Vegetable Boullion, Mushroom, Herbs, Salt
- Calories 134
- Serving Size 12oz
- Fat 7g
- Carbohydrates 14g
- Protein 7g
Open lid. Place lid loosely on top. Heat on high for 2 Min 30 sec, stirring halfway through.