Vegan Rob's - Dairy Free Cheddar Puffs, 99g | Order Now! – PlantX Canada
Sold Out
Brand - Vegan Rob's

Vegan Rob's - Dairy Free Cheddar Puffs, 99g

C$5.79
Stock: Out of stock

Quick Description

Creamy, crunchy and oh so cheesy, Vegan Rob’s Dairy Free Cheddar Puffs are perfect for those craveable moments. Oh, and did we mention they’re gluten-free?!

Key Information

  • Creamy, crunchy cheddar flavoured puffs
  • Made with simple, organic plant-based ingredients
  • No added sugar
  • Perfect for savoury snacking
  • Gluten-free, kosher & non-GMO

Product Overview

Let’s face it - no one wants to give up cheesy puffs. With their delicious melt-in-the-mouth texture and moreish, savoury flavour, they are the unsung hero of the party spread. But unfortunately they usually contain dairy and a whole bunch of icky additives.

Introducing: Vegan Rob’s Dairy Free Cheddar Puffs, the plant-based puffed snack you’ve been waiting for!

Creamy, crunchy and savoury, Vegan Rob’s Dairy Free Cheddar Puffs contain only simple, natural and organic ingredients. Made with whole grain sorghum flour and natural vegan cheesy flavours, these are some seriously snackable puffs that you can feel good about eating.

These Vegan Cheddar Puffs are gluten-free, kosher, non-GMO and of course, 100% dairy-free. Unlike regular cheesy puffs, they are free from added sugar, artificial flavourings, colourings and preservatives.

So what are you waiting for? Get your hands on these deliciously dairy-free snacks today (and we promise you won’t end up with neon-orange fingers)!

Ingredients

Organic whole grain sorghum flour, organic sunflower or safflower oil, tapioca maltodextrin, sea salt, natural vegan flavors, onion powder, lactic acid, malic acid.

Frequently Asked Questions

Why are Vegan Rob’s Dairy Free Cheddar Puffs made with sorghum?

These tasty cheddar flavoured puffs are made with organic whole grain sorghum flour. Sorghum is an ancient grain with an impressive nutrient-profile (ideal for guilt-free snacking).

Most other cheese puff brands use maize flour which has a much lower nutritional value. Sorghum, on the other hand, is a naturally gluten-free source of fibre, protein, B vitamins, magnesium and antioxidants.

It also has a neutral taste and light texture, the perfect vehicle for delicious vegan cheesy goodness.

Client Reviews

Vegan Rob's - Dairy Free Cheddar Puffs, 99g
You have successfully subscribed!
This email has been registered