Wholly Veggie - Plant-Based Mozzarella Sticks, 250g

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Wholly Veggie - Plant-Based Mozzarella Sticks, 250g - front
Wholly Veggie - Plant-Based Mozzarella Sticks, 250g - nutrition facts
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Wholly Veggie - Plant-Based Mozzarella Sticks, 250g

Brand - Wholly Veggie
C$11.99
Out of stock
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Quick Description

Crispy crust, cheesy melted centre. Wholly Veggie’s Plant-Based Mozzarella Sticks have exactly that! And they come with a delicious marinara dipping sauce!

Key Information

  • Plant-based mozzarella sticks
  • Dairy-free mozzarella cheese filling
  • Comes with a tasty marinara sauce
  • Great for air-fry cooking
  • Non-GMO project verified

Product Overview

You’ve never had veggies taste this good before! Wholly Veggie’s Plant-Based Mozzarella Sticks are crafted with 100% plant-based ingredients. Think cheesy, gooey, creamy and stretchy sticks, covered in an ever-so crunchy, crispy crust.

Usually, mozzarella sticks are a bit oily since they’re deep-fried. Wholly Veggie’s Plant-Based Mozzarella Sticks are air-frying approved. No more oily taste! If you plan on baking these in the oven, you can! Just make sure you spread them out evenly on a baking tray.

When you go with Wholly Veggies Mozzarella Sticks, you’re not only choosing a cruelty-free option but a healthier one. 

In fact, 5 of these Plant-Based Mozzarella Sticks contain just 260 calories, which is the same as only 3 dairy mozzarella sticks. So you can eat more, without the dairy. Result! 

Oh, did we mention that they come with a delicious marinara dipping sauce? No need to open up a different jar, everything you need is right here in one box.

Ingredients

Plant-based style mozzarella: Filtered water, Coconut oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavour (vegan sources), Lactic acid, Beta carotene (colour).
In a coating of: Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Rice flour, Modified corn starch, Potato starch, Sunflower oil, Corn flour, Rice starch, Dehydrated cauliflower powder, Sea salt, Yeast extract, Sodium acid pyrophosphate, Baking soda, Spice, Xanthan gum, Garlic powder, Onion powder.
Sauce: Water, Tomato paste, Cane sugar, Vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Herbs, Spices, Xanthan gum.
Allergens: Tree Nuts (Coconut) 

Frequently Asked Questions 

Can I cook my Wholly Veggie Plant-Based Mozzarella Sticks in the microwave?

Don’t! Wholly Veggie does not recommend the microwave for cooking these Mozzarella Sticks.

How do I heat up the sauce packet that comes with my Mozzarella Sticks?

You can leave your unopened packet of dipping sauce in some hot water for about 6 to 8 minutes. That should thaw it out and heat it up in the process!

Do I need to keep Wholly Veggie’s Plant-Based Mozzarella Sticks frozen?

Please do! These need to be kept in the freezer. 

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