Workshop Vegetarian Cafe - Frozen Vegan Cinnamon Rolls & Icing, 920g – PlantX Canada
Brand - Workshop Vegetarian Cafe

Workshop Vegetarian Cafe - Frozen Vegan Cinnamon Rolls & Icing, 920g

C$24.99
Stock: 5+ In stock
C$24.99

Quick Description

Sweet treat o’clock? Indulge in Workshop Vegetarian Cafe’s Frozen Vegan Cinnamon Rolls. Finger-lickingly good, these soft iced buns are oozing with flavour.

Key Information

  • Organic ingredients
  • Pack of 9 pre-made rolls, ready to bake
  • Irresistibly sweet cinnamon taste
  • Vegan icing bursting with flavour
  • Deliciously dairy-free

Product Overview

Soft, sticky and satisfyingly sweet, Workshop Vegetarian Cafe’s Frozen Vegan Cinnamon Rolls really hit the spot. Made with organic, dairy-free ingredients, this 9-pack of yummy iced buns is perfect for sharing with family and friends.

Short on time? No problem. Pre-made and hassle-free, all you need to do is defrost the Frozen Vegan Cinnamon Rolls and pop them in the oven for 30-35 mins. Then when they’re golden brown, spread the icing on top.

Breakfast, midday snack or dessert - you’ll be gooey-eyed for them in no time.

Ingredients

(Rolls): *Bread Flour, *Coconut Milk, Brown Sugar, *Virgin Coconut Oil, *Cane Sugar, *Apple Cider Vinegar, Cinnamon, Active Yeast, Egg Replacer (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose), Salt, Vanilla Extract

(Frosting): Vegan Cream Cheese [Filtered Water, Coconut Oil, Tapioca Starch, Coconut Cream, Non-GMO Expeller Pressed Safflower Oil, Vegan Natural Flavours, Pea Protein Isolate, Sea Salt, Cane Sugar, Xanthan Gum, Potato Protein Isolate, Lactic Acid (Vegan), Vegan Enzyme, Lemon Juice Concentrate, Guar Gum, Locust Bean Gum], Coconut Milk, *Coconut Oil, Icing Sugar, *Vanilla Extract
*=Organic
Allergens: Wheat, Coconut. Prepared in a facility that uses nuts, soy, eggs and gluten.

Frequently Asked Questions

How do I prepare Workshop Vegetarian Cafe’s Frozen Vegan Cinnamon Rolls & Icing?

1. Defrost rolls & icing at room temperature for 1 hour
2. Preheat oven to 350F
3. Remove plastic cover from tray
4. Place aluminum foil lightly over cinnamon rolls
5. Bake 30-35 min (convection oven) until lightly golden
6. Spread as much or as little icing on top as you wish

And… enjoy!

Client Reviews

Workshop Vegetarian Cafe - Frozen Vegan Cinnamon Rolls & Icing, 920g
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