Workshop Vegetarian Cafe - Frozen Vegan Creamy Potato Leek Hoto Broth, 500g
Enjoy delicious Japanese cuisine from the comfort of your home, with the Workshop Vegetarian Cafe’s Frozen Vegan Creamy Potato Leek Hoto Broth.
- Delicious and wholesome Japanese cuisine
- Rich in umami flavour
- Hearty, warming and comforting broth, perfect with your favourite noodles
- Organic, natural ingredients
The Vegan Hoto Udon is a firm, fall favourite at The Workshop Vegetarian Cafe shop, in North Vancouver and with a packet of Frozen Vegan Creamy Potato Leek Hoto Broth, you can enjoy a soul-warming bowl of noodles, without even stepping out of your front door!
For a quick and delicious Japanese meal, defrost your packet of Frozen Vegan Creamy Potato Leek Hoto Broth in your fridge at room temperature, then empty the contents into a pot and heat to a boil. Next, add your favourite cooked noodles, add some vegetables and take a slurp! Delicious!
Made from russet potatoes, leeks and a warming chickpea miso broth, the Frozen Vegan Creamy Potato Leek Hoto Broth is both nutritious and rich in mouth-watering Japanese flavour.
Konbu water, russet potato, leek, organic chickpea miso, salt, nutritional yeast, yuzu juice
Frequently Asked Questions
My favourite dish at The Workshop Vegetarian Cafe is their Vegan Hoto Udon - how can I make it at home?
To recreate The Workshop Vegetarian Cafe’s signature Vegan Hoto Udon, start with a packet of Frozen Vegan Creamy Potato Leek Hoto Broth as a base. Add some udon noodles (or even try the Workshop Vegetarian Cafe’s Frozen Vegan Ramen Noodles), top with kabocha squash, shimeji mushrooms, corn, smoked tofu, green onions and radish - et voila!