April 1,2020

Tagliatelle Bolognese

Servings: Time:

Course Dinner, Lunch, Main
Cuisine Italian
Keyword Bolognese, pasta, Soy, Tagliatelle
Prep Time 1 hour 10 minutes
Servings 4 people


  • 3.50 ounces/100 grams/ 0.2 pounds granulated soy dehydrated
  • 1 carrot
  • 1/2 onion
  • 1/2 celery stick
  • 28 ounces/ 800 grams/1.6 pounds tomato sauce
  • 1/4 glass still red wine optional
  • 1/2 tube tomato puree optional, but gives a nice meaty appearance
  • Olive oil salt, and pepper


  • Place the dehydrated soy in a large bowl, pour the tomato sauce in it and stir. Let to rest for 20 minutes.
  • Chop the onion finely and place in in a nonstick pan over low heat for a few minutes with 2 spoons of oil.
  • Chop finely the carrot and the celery and place them in the pan with the onion as soon as the onion turns to gold.
  • Stir for 5 more minutes and then add the soy mix.
  • Stir, cook 5 minutes and then add the wine and stir again (optional).
  • Let the soy cook for about 30 minutes, add salt and pepper and a spoon of olive if needed.
  • If the mix gets dry while cooking adds a bit of water.
  • Serve with tagliatelle or your favorite pasta.

Leave a Reply

Your email address will not be published. Required fields are marked *