Vegan Blog

Eggs. Eggs. Eggs. There’s nothing like ‘em! Potentially the most versatile ingredient of all time, no other food holds the...

What is Plant-Based Meat? Let’s get straight to the point! Plant-based meat is a meat alternative with zero traces of...

Following a vegan diet can be healthier, more nutritious and better for the environment. But there are some things to...

Move over portobello mushroom “burgers”. Step aside cardboard-esque veggie sausages. Lay down your sword dry fake chicken breasts! The days...

Are Eggs Vegan? A great question to start off with, isn’t it? Are eggs vegan? No, they’re not! Eggs are...

It doesn’t get much better than brown sugar. Sweet, caramel-y, thick and rich. It is just divine. And do you...

Coconut flour is an allergen-friendly flour alternative that is rising in popularity. This fine, soft powder is suitable for those...

To the amateur baker setting out on their first recipes, different types of flour can seem impossible to figure out....

The vegan diet was originally famous for weight loss and clean eating, but it’s so much more than that. A...

Once controversial, now more and more people are deciding to go plant-based in all four corners of the globe. Going...

When it comes to cooking, the oil that you use actually matters. Oil can be a great way to add...

If you’re wondering why vitamin B12 is such a hot topic in plant-based diets, then you’ve come to the right...

There are a vast number of unique plants that boast eye-catching colours and textures that often make you take a...

A staple in plant-based diets, tofu is one of the best - and cheapest - protein sources to use in...

With plant-based diets gaining in popularity, it’s no wonder that this style of living has developed its own set of...