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Home Vegan Recipes Plant-Packed Pasta Bolognese

Plant-Packed Pasta Bolognese

An easy dinner to whip up! This Plant-Packed Pasta Bolognese is a delicious way to enjoy pasta night.

Plant-Packed Pasta Bolognese

  • Category: dinner
  • Servings: 3-4

Here’s what you need:

Main Ingredients
  • 1 package of Big Mountain Foods Cauli Crumble
  • 1 package Banza Spaghetti
  • 1 package of Nutritional Yeast
  • 1 can Tomato sauce

Directions

  • Prepare pasta as per instructions on the box.
  • Heat a pan with cooking oil of choice, add in cauli crumble, and cook for 3 minutes. Add in all the tomato sauce and cook for another minute.
  • Strain pasta once it's cooked and add in Cauli sauce mixture to the noodles. Mix well.
  • Serve immediately and garnish with nutritional yeast (as much as you like). Optional: garnish with fresh basil leaves. Enjoy!

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