Bob's Red Mill - Brown Rice Flour, 680g

Quick Description

An essential for gluten-free cooking and baking, Bob’s Red Mill Brown Rice Flour is stone ground from the finest whole grain organic brown rice.

Key Information

• Wholegrain, stone-ground brown rice flour
• Made with the finest organic & non-GMO brown rice
• Essential for gluten-free baking and cooking
• Fine-milled for a light texture and nutty flavour
• Fantastic source of fibre, magnesium and other essential nutrients

Product Overview

Versatile, light and packed with nutrients, Bob’s Red Mill Brown Rice Flour is a staple ingredient for gluten-free baking and cooking. Using traditional milling methods, it is stone ground from the highest quality organic brown rice to create a fine, light-textured flour with a mellow, nutty flavour.

Bob’s Red Mill Brown Rice Flour is made from whole grain brown rice (including the nutritious bran and the germ) to deliver a naturally gluten-free flour that is full of plant-based nourishment. It is a great source of dietary fibre, as well as heart-healthy magnesium and other essential nutrients like vitamin B and iron. Brown rice also has a low glycemic index, making this flour a great choice for diabetics or those following a low GI diet.

Bob’s Red Mill Brown Rice Flour is made from organic, non-GMO brown rice, grown using sustainable agricultural methods that enrich the soil, conserve water and encourage biodiversity.

Ingredients

Organic Whole Grain Brown Rice

Frequently Asked Questions

How should I use Bob’s Red Mill Brown Rice Flour?

Bob’s Red Mill Brown Rice Flour is a deliciously light and nutritious flour for use in gluten-free bakes such as brownies, cookies, pie crusts and pastries. It also works well as a coating for fried foods or a gluten-free thickener for soups, sauces and gravies. You can even use this flour to make a nourishing rice porridge-style baby food.

Remember, brown rice flour takes a little longer to absorb liquids and fats than wheat flour. Try letting your dough or batter rest for up to 30 minutes to allow for proper hydration which will result in light, fluffy bakes!