Cape Herb & Spice - Salt (Sriracha & Smoked)

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Cape Herb & Spice - Sriracha Salt, 80g - front
Cape Herb & Spice - Smoked Salt, 120g - front
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Cape Herb & Spice - Salt (Sriracha & Smoked)

Brand - Cape Herb & Spice
C$6.79
Out of stock
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Quick Description

Add a unique dash of flavour to all of your cooking. These salt blends from Cape & Herb Spice will soon be an everyday essential at your kitchen table! 

Key Information

  • Vegan-Friendly Product
  • Naturally Gluten-Free
  • 80% of all ingredients are sourced from sustainable farming 
  • Contains no artificial flavours or colours
  • Zero MSG or Preservatives 
  • Non-irradiated

Product Overview

With their home at the tip of Africa, Cape & Herb Spice combines all of the best flavours from around the world in their unique spice blends. For over thirty years, these experts have been working relentlessly to find the perfect flavours using only the best, natural ingredients.

Sriracha Salt 

Grind a mouthful of original flavour over your vegan cooking! This special blend from Cape Herb & Herb uses a careful combination of natural garden herbs and rocky sea salt making a must-have at your kitchen table.

What makes this combination truly unique is the use of a spicy South-East Asian sriracha. This is guaranteed to add a pinch of spice and zest to all of your favourite dishes: steamed vegetables, tofu...you name it! Easy-to-use and hugely versatile, boring old ‘salt and pepper’ will soon be a thing of the past!

Smoked Salt 

This careful blend from Cape Herb & Spice uses a simple oak smoked sea salt for the perfect seasoning. This will be sure to add a delicious smoky flavour to just about anything giving all of your food a woody, barbeque-y taste - and it’s 100% natural! So what are you waiting for? Get grinding!

Ingredients

Sriracha Salt: Salt, Sugar, Chilli, Garlic, Citric Acid. Non-Irradiated 

Smoked Salt: Oak Smoked Sea Salt 

Frequently Asked Questions

Why non-irradiated?

Irradiation is a process that is used to reduce microorganisms that exist on natural foods and ingredients. Some food scientists have suggested that it is better to go for non-irradiated food to make sure that what you’re putting in your body is as pure and natural as possible!