Manitoba Harvest - Hemp Yeah! Coconut Cashew Dark Chocolate Protein Bar, 45g

Quick Description

Need a plant-based protein fix? You’ll go nutty for the vegan, naturally sweetened Manitoba Harvest Hemp Yeah! Coconut Cashew Dark Chocolate Protein Bar!

Key Information

• 10g of plant protein per bar
• Gluten and grain-free
• Nutrient-dense
• No GMOs
• Perfect for breakfast, dessert, or snack time!

Product Overview

Looking for a plant-based protein boost? Look no further! The Manitoba Harvest Hemp Yeah! Coconut Cashew Dark Chocolate Protein Bar is a tantalizingly tasty treat that packs a powerful 10g of protein per bar.

Harnessing the omega-rich power of hemp seeds, these bars are a highly nutritious choice. With the addition of sunflower seeds, pea protein crisps, toasted coconut, and antioxidant-rich dark chocolate, you can trust that these bars are as virtuous as they are delicious.

Tempted yet? These Protein Bars are also grain-free, gluten-free, soy-free, non-GMO, and kosher-friendly. With 7g of sugar and 5.8g of omegas 3 and 6, these Protein Bars make the ideal out-and-about snack, pre or post-workout boost, or even a nutrition-packed dessert.

Ingredients

Shelled Hemp Seeds, Sugars (Tapioca Syrup, Agave Syrup, Molasses), Sunflower Seeds, Pea Protein Crisps (Pea Protein Concentrate, Tapioca Starch), Toasted Coconut, Fair Trade Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Cashews, Sunflower Oil Blend (Sunflower Oil, Tocopherols, Rosemary Extract), Coconut Oil, Sea Salt.
Allergens: Tree Nuts (Cashews, Coconut) May contain: Peanuts, Sesame, Almonds, Pecans, Walnuts, Brazil Nuts

Frequently Asked Questions

What are the Hemp Yeah! Bars sweetened with?

When sweetening its bars, Manitoba Harvest chooses methods that are as natural as possible. Tapioca syrup and agave syrup are excellent alternatives to sugar and other high-carb syrups. They are derived from very natural, GMO-free sources.

The Coconut Cashew Dark Chocolate Bar has the addition of molasses as well, however, the level is kept to a minimum. Its primary purpose in the recipe is to give a tempting golden colour and a delicious caramel taste.