Miyoko's - Aged Sharp English Farmhouse Style Cheese, 184g

Quick Description

Made with cultured cashew milk, Miyoko's Aged Sharp English Farmhouse Cheese is a masterpiece of plant pioneering - it’s bold, tangy, mature & totally delicious!

Key Information

• Traditionally cultured cashew milk cheese
• Intense, sharp & mature flavour & hard texture
• Organic & non-GMO
• Free from gluten, soy, palm oil & lactose
• Great with crackers or melted into sauces

Product Overview

Miyoko's has done it again. This artisanal vegan creamery is always pushing the limits as to what can be achieved with pure plant power. Its Aged Sharp English Farmhouse Cheese is no exception!

Miyoko's Aged Sharp English Farmhouse Cheese has a mouthwateringly robust and mature flavour, with a satisfying sharpness and hard texture. If you’ve been pining for the taste of strong cheese since you began your vegan journey, this is the substitute you’ve been waiting for!

Bold and intense, this artisanal plant-based cheese wheel is perfect for a vegan cheese platter, with crackers, grapes and chutney. Or layer in sandwiches, melt into your grilled cheese or grate into sauces to take your plant-based dishes to the next level!

100% organic and plant-based, Miyoko's Aged Sharp English Farmhouse Cheese is made with traditionally cultured cashew milk, organic chickpea miso and a vision of dairy-free perfection! It’s totally free from palm oil, soy, gluten, and of course, lactose!

Ingredients

Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavours (derived from Oregano, Plum, Flaxseed), Cultures
Allergens: Tree Nuts (Cashews)

Frequently Asked Questions

What wine should I pair with Miyoko's Aged Sharp English Farmhouse Cheese?

That’s right! This artisanal cheese is so lifelike, it has earned its own wine pairing. The delicious sharp flavours of Miyoko's Aged Sharp English Farmhouse Cheese balances beautifully with a smooth Malbec.

Or if that doesn’t take your fancy, any wines that are known to pair well with a strong cheddar will work well here!