Miyoko's - Mozzarella Style Cheese, 227g

Quick Description

Pizza isn’t the same without mozza! Miyoko's Mozzarella Style Cheese can be sliced and melted - it’s perfect for making uber delicious pizzas.

Key Information

• Italian-style vegan mozzarella cheese
• Made with organic cashew milk
• Can be sliced, shredded, and melted
• USDA-Certified Organic
• Completely cruelty-free

Product Overview

There’s just no replacing mozzarella cheese - until now! Miyoko's take on Mozzarella Style Cheese is made with plants. It’s a fantastic alternative to the real thing. It slices, shreds and even melts just like the mozzarella you’re used to.

This is Italian-style vegan cheese like no other. It tastes great whether it’s hot or cold. It’ll even brown up when you heat it up just right. It’s creamy and smooth, too!

Miyoko’s Mozzarella Style Cheese is made from USDA-certified organic ingredients for your peace of mind.

Grab some of this Mozzarella Style Cheese today and put it on your pizza, in your grilled cheese or enjoy it on its own!

Ingredients

Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.
Allergens: Tree Nuts (Cashews, Coconut)

Frequently Asked Questions

Is Miyoko's Mozzarella Style Cheese really free from animal products?

It is. The main ingredient is cashew milk! That’s why it’s lactose-free.

Is Miyoko's Mozzarella Style Cheese gluten-free?

It totally is! This vegan cheese contains absolutely no gluten.

Does Miyoko's Mozzarella Style Cheese have soy in it?

Miyoko’s Mozzarella Style cheese is 100% free from soy.