Tutti Gourmet - Crackers Assorted Flavours, 130g

Quick Description

Free from 11 major allergens & made with locally grown Canadian ingredients, Tutti Gourmet Crackers are deliciously crunchy, perfect for smart snacking. 

Key Information

• Deliciously crunchy crackers available in Lightly Peppered, Sea Salted & Gently Cheezed varieties 
• Free from 11 major allergens
• Made with locally grown Canadian ingredients 
• Perfect for dipping & nibbling or served with soups & salads
• No rice flour 

Product Overview

Searching for an allergen-free cracker that’s still crunchy and crave-able? Tutti Gourmet Freelicious Crackers are free from 11 major allergens, including gluten. The perfect vehicle for vegan cheese, chutney or your favourite plant-based dips, they have a melt-in-the-mouth crisp texture and mellow, savoury flavour. 

Tutti Gourmet is proud to make its tasty crackers with locally grown Canadian ingredients. A celebration of the rich Canadian soil, they are packed with organic oat flour, pumpkin puree, sunflower seeds and other nutrient-dense local produce. 

A vegan and celiac-friendly store cupboard staple, Tutti Gourmet Crackers are delicious served with a vegan cheese board, on the side of soups or salads, or just as a fibre-rich snack on the go. 

Unlike many cracker brands, these wholesome and sustainable crackers are 100% free from artificial flavours, colours and preservatives. They are much lower in sodium than other brands and don’t contain rice flour. 

Choose from three tasty flavours and get snacking, the smart way! 

Lightly Peppered Crackers

With a gently peppery flavour and crunchy texture, these allergen-free crackers are perfect for those who want to spice up snack time! 

Sea Salted Crackers

Mild, mellow and delicious, these lightly salted crackers are the ideal blank canvas for your favourite plant-powered toppings. 

Gently Cheezed Crackers

Made with tasty cheddar-style shreds, these crackers are thin, crispy and oh-so-cheesy. Dangerously and deliciously moreish, you might want to put the box out of sight before you finish the whole lot! 

Ingredients

Lightly Peppered Crackers
Gluten-free oat flour, Organic sunflower oil, Sugars (Maple syrup), Tomato paste, Pumpkin puree, Sunflower seeds, Sea salt, Black ground pepper, Onion powder, Garlic powder.

Sea Salted Crackers
Gluten-free oat flour, Organic sunflower oil, Sugars (Maple syrup), Tomato paste, Pumpkin puree, Sunflower seeds, Sea salt, Onion powder, Garlic powder.

Gently Cheezed Crackers
Gluten-free oat flour, Organic sunflower oil, Sugars (Maple syrup), Tomato paste, Pumpkin puree, Cheddar style shreds (Filtered water, tapioca flour, canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavour), annatto (for colour), titanium dioxide (a naturally occurring mineral), Sunflower seeds, Sea salt, Onion powder, Garlic powder.

Frequently Asked Questions

Why are Tutti Gourmet Crackers made with oat flour?

The main ingredient in Tutti Gourmet Crackers is organic gluten-free oat flour, made with Canadian-grown oats. Oats are a super-sustainable crop. They have a low carbon footprint, don’t guzzle precious natural resources, and actually nourish the soil as they grow.

Oats are also packed with plant-powered nutrients. They are a great gluten-free source of vitamins, minerals and antioxidants, as well as plenty of beta-glucan fibre. That means oat flour crackers like these offer a boost of slow-release energy which will keep you feeling fuller for longer. 

Oat flour has a mellow, nutty flavour and crisp texture, perfect for making tasty gluten-free crackers!