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Tagliatelle Bolognese
Category
Dinner
Servings
4
Prep Time
1
Ingredients
3.50 ounces/100 grams/ 0.2 pounds granulated soy dehydrated
1 carrot
1/2 onion
1/2 celery stick
-
28 ounces/ 800 grams/1.6 pounds tomato sauce
1/4 glass still red wine optional
1/2 tube tomato puree optional, but gives a nice meaty appearance
-
Salt
-
Pepper
Directions
Place the dehydrated soy in a large bowl, pour the tomato sauce in it and stir. Let to rest for 20 minutes.
Chop the onion finely and place in in a nonstick pan over low heat for a few minutes with 2 spoons of oil.
Chop finely the carrot and the celery and place them in the pan with the onion as soon as the onion turns to gold.
Stir for 5 more minutes and then add the soy mix.
Stir, cook 5 minutes and then add the wine and stir again (optional).
Let the soy cook for about 30 minutes, add salt and pepper and a spoon of olive if needed.
If the mix gets dry while cooking adds a bit of water.
Serve with tagliatelle or your favorite pasta.
