Amy's - Low Fat No Chicken Noodle Soup, 398mlBrand - Amy's
Indulge in the taste of a classic dish made perfectly plant-based, with Amy's Low Fat No Chicken Noodle Soup. It’s a warm hug in a can.
- Completely Plant-Based and Vegan
- Only 180 calories per can
- Packed full of veggies
- Made with organic ingredients
- Ready to heat and serve in minutes
They say there’s nothing better than chicken noodle soup to cure any illness or heartbreak. And why should vegans have to miss out on this comforting classic?
Amy’s Organic No Chicken Noodle soup is a wonderful vegan version of the iconic
satisfying soup. Onions, carrots, celery, and leeks make up a delicious fresh broth, homemade by the chefs in Amy’s kitchens. Organic tofu and pasta are then perfectly seasoned and added to create the chicken noodle soup experience you deserve. You might just think you are eating the real thing!
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit for 1 minute. Stir and serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Filtered water, organic onions, organic carrots, organic celery, organic tofu (filtered water, organic soybeans, magnesium chloride), organic pasta (organic durum wheat semolina flour, water), organic leeks, hydrolyzed corn and soy protein, organic high oleic safflower and/or sunflower oil, organic spices, yeast extract.
Contains: Wheat and soy.
Frequently Asked Questions
How has Amy’s kitchen managed to make vegan No Chicken Noodle Soup taste so realistic?
It all comes down to the right chefs and the right ingredients. Their traditionally-trained tofu masters make all of their tofu from scratch from organic, non-GMO soybeans so they can ensure that the texture and seasoning are perfect for mimicking that ‘meaty’ flavour.
They also make fresh homemade broth every day to ensure only the best quality food makes it into their cans. All you have to do is heat and enjoy!