Anita's - Oat Flour (Gluten-Free), 900g

Anita's - Oat Flour (Gluten-Free), 900g

Brand - Anita's
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Quick Description

Bakers rejoice! Create delicious baked regular and gluten-free vegan delicacies with Anita’s range of flours for every recipe. 

Key Information

  • 100% Organic flour
  • Grown and milled in Canada
  • Crafted using traditional methods
  • A range of flours for sweet and savoury recipes
  • Certified Gluten-Free product manufacturer

Product Overview

Fed up of low-quality supermarket branded flour that produces average results? Introducing Anita’s flours! Grown and milled right here in Canada, these premium flours will help make you a baking legend, whether you are gluten-free or not! 

Oat Flour (Gluten-Free), 900g

Some consider oats to be ‘naturally’ gluten-free, but Anita’s only uses certified gluten-free oats so you can be sure that you are in safe hands. Oats aren’t just for porridge; try using this oat flour for a nutritionally dense but still delicious breakfast muffin. Or for a less healthy but equally tasty option, use on top of your next apple crumble instead of regular flour for a flap-jack-like crust you won’t be able to forget.

Almond Flour (Gluten-Free), 375g

Made from blanched organic almonds, this unique flour can be used to top up the healthy fats and protein content of your favourite recipes completely gluten-free! Try substituting 25% of your regular gluten-free blend for almond flour in your next batch of pancakes or scones. 

Stoneground Buckwheat Flour (Gluten-Free), 1kg

Celiacs rejoice! You might be surprised to hear that a product called ‘buckwheat’ is actually gluten-free, but happily, it’s true. It’s not even truly a grain and is more closely related to rhubarb than any other kind of regular flour. You might find it referred to in Eastern Europe as ‘kasha’. It has a distinctive dark colour and a deliciously nutty whole grain flavour. Try whipping up some gluten-free cupcakes or use it to make a nutritious pizza base. 

Organic White Cake & Pastry Flour, 1kg 

This one is for all you bakers out there. Anita’s has formulated this flour specifically for perfectly tender pie toppings and exquisitely light and fluffy cakes. The low protein content and fine texture mean your bakes will rise beautifully without complaint, and your flaky pastry will melt in the mouth. It’s also fortified with vitamins such as iron and folic acid for an extra nutritional boost. 


Oat Flour (Gluten-Free), 800g: 100% Organic Gluten-Free Oats

Almond Flour (Gluten-Free), 375g: 100% Organic blanched almonds.

Stoneground Buckwheat Flour (Gluten-Free), 1kg: 100% Organic Buckwheat

Organic White Cake & Pastry Flour, 1kg: Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid

Frequently Asked Questions

Why are Anita’s flours so fantastic?

Forget your commercial factory-made flours plagued with contamination issues and poor-quality grains. Anita’s grains are grown and milled in Canada using traditional methods. This ensures the whole grain remains intact throughout the creation process and your baking is tastier and more nutritious for it! They have an in-house test kitchen and bakery so they can attest to a genuine experience of the deliciousness of their products. 

Importantly, they also have a separate space for their certified gluten-free products and they are constantly testing and checking at all stages to ensure that celiacs can enjoy their products without fear. 

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