Arrowhead Mills - Organic Unbleached White Flour, 22oz
Made from organic hard red winter wheat, Arrowhead Mills’ versatile, low-fat, and sodium-free Organic Unbleached White Flour makes for a better bake every time!
- Made from Hard Red Winter Wheat
- Low Fat and Sodium Free
- Non-GMO Verified
Arrowhead Mills uses only the highest quality organic hard red winter wheat to make its Organic Unbleached White Flour. This baking cupboard staple is ideal for all kinds of bread, cakes, cookies, pastries, and pies, and delivers a crisp crust, light, airy texture, and beautiful, golden hue. This pure, unbleached flour is free from chemical bleaching agents and is left to mature naturally through oxidation.
Arrowhead Mills is dedicated to creating baking ingredients that are better for you and better for the planet. Their Organic White Flour is made from hard red winter wheat sourced directly from local organic suppliers. The organic growing techniques are free from harmful pesticides and chemicals and use natural, regenerative practices to enrich the soil and promote biodiversity while producing high-quality wheat.
Arrowhead Mills Organic White Flour is an essential, dependable and versatile flour for all your organic baking needs! It comes in a handy resealable bag, perfect for safe, pest-free storage.
100% Organic Unbleached White Flour.
Frequently Asked Questions
What is the difference between bleached flour and Arrowhead Mills Organic Unbleached White Flour?
After being ground, flour is aged to improve its qualities for baking. Conventional bleached flour is treated with chemical bleaching agents to speed up this aging process and results in a whiter, softer, and finer flour.
Arrowhead Mills Organic Unbleached Flour, on the other hand, is left to age naturally, with no chemical bleaching agents. This results in a flour that has a denser grain and a slightly nutty flavor that provides more structure to your baked goods. Plus, Arrowhead Mills Organic White Flour is milled from pesticide-free grain grown in soil fertilized using only natural substances. Some people say that when organic wheat grows, it takes in more nutrients from the soil, resulting in a more nourishing flour.