Bioitalia - Organic Gluten-Free Fusilli, 340g

Quick Description

If you love fusilli but have problems with gluten, then Bioitalia’s Organic Gluten-Free Fusilli is the perfect pasta for you

Key Information

• Fantastic, gluten-free fusilli
• Made with organic ingredients
• Ready in 6-8 minutes
• A blend of corn, rice, buckwheat and quinoa flour
• Great vegan-friendly option

Product Overview

Bioitalia’s Organic Gluten-Free Fusilli still has the same flavours and textures as regular pasta. The only difference is that it is a blend of 4 different cereals, making it a great gluten-free option. Ready to enjoy with your favourite homemade pasta sauces in 6-8 minutes, this fusilli is a fabulous multigrain option that will never disappoint.

Ingredients

Organic Corn Flour (75%), Organic Rice Flour (10%), Organic Buckwheat Flour (10%), Organic Quinoa Flour (5%).