Blue Heron - Semi-Soft Cheeses, 175g Multiple Flavours

Quick Description

Blue Heron’s Semi-Soft Cheeses are gorgeous, plant-based fromagerie favorites that are carefully crafted and contain only simple, specially selected ingredients.

Key Information

• Semi-soft cheese 
• Aged for 25 days
• Hand-crafted in Canada
• Three artisanal flavors
• Woman-owned company

Product Overview

Incredibly refined and revered, Blue Heron’s Semi-Soft Cheeses are delicately hand-crafted and balanced in flavor and texture.

These artisanal cheeses are made with microbial fermentation and innovative aging methods. The way in which the Blue Heron cheesemongers support these microbiomes determines what attributes the cheeses form. 

Blue Heron’s semi-soft cheeses can be presented on a cheese board with grapes, pickles, and preserves, or they can be used in cooking a wide variety of dishes. Additionally, these crumbly, sliceable cheeses can be eaten in bagels, salads, or pasta.

Blue Heron was founded on the west coast of British Columbia, and the name was inspired by migrations of the Great Blue Herons that live on the coast.

CEO Karen McAthy's book, The Art of Plant-based Cheesemaking, was first published in 2017 and won the vegan category award in the World Gourmand Cookbook awards. 

Blue Heron’s Herb & Garlic Semi-Soft Cheese

Blue Heron’s Herb & Garlic Semi-Soft Cheese provides a garlicky and, frankly, addictive experience to all plant-based cheese lovers. This young, creamy cheese features marigold, a beautiful orange flower, which lends this cheese its butteriness. Lightly acidic and spreadable, this cheese can be easily reduced into sauces.⁠

Blue Heron’s Le Bleuet Cumulus Semi-Soft Cheese

Blue Heron’s Le Bleuet Cumulus Semi-Soft Cheese is a gorgeous, blue-speckled cheese that boasts the mild sweetness of blueberries. This dense cheese is best used fresh and is perfect for crumbling over salads. 

Blue Heron’s The Crown Semi-Soft Cheese

Blue Heron’s The Crown Semi-Soft Cheese is smoky and gorgeously orange in color. You can tear it and pack tacos and quesadillas with it. Sundried tomatoes, Morita's peppers, and Mexican oregano make this delicious cheese your perfect companion.

Ingredients

Herb & Garlic

Cashews, Cultures, Herbs, Marigold, Garlic powder, Salt. 

Allergens: Cashews.

Le Bleuet Cumulus

Coconut cream, Blueberries, Chickpea protein, Cultures, Salt. (Surface Wash: Blueberries, Ginger, Maple syrup, Citric acid and/or Lemon juice). 

The Crown

Cashews, Cultures, Morita pepper, Sundried tomato, Mexican oregano, Salt. 

Allergens: Cashews.

Frequently Asked Questions

Can Blue Heron’s Semi-Soft Cheeses Be Frozen?

Blue Heron recommends refrigerating its cheeses once opened, however, if your product is unopened and you want to freeze it, you can do so. These cheeses can be frozen for up to 5 months.