Bob's Red Mill - Tapioca Flour, 454g

Quick Description

Versatile, starchy and slightly sweet, Bob’s Red Mill Tapioca Flour is an essential addition to your gluten-free store cupboard, perfect for GF baking and cooking.

Key Information

• Versatile naturally gluten & grain-free flour derived from cassava root
• Great in gluten-free baking or as a thickening agent
• Very fine, starchy and subtly sweet
• Paleo-friendly
• Non-GMO, Gluten-Free & Kosher certified

Product Overview

Derived from the cassava root, Bob’s Red Mill Tapioca Flour is certified grain and gluten-free. It has a very fine texture, high levels of starch and a subtly sweet flavour. It is a staple ingredient for paleo-friendly, gluten-free and vegan cooking and baking.

Versatile and adaptable, Bob’s Red Mill Tapioca Flour is ideal for combining with other alternative flours in your gluten-free vegan bakes for a light and fluffy texture and crisp, golden crust. It works very well as a naturally gluten-free thickener for sauces, pie fillings, soups and gravies. You can also use tapioca flour as a batter or crispy coating for fried foods.

Bob’s Red Mill Tapioca Flour is made from the finest non-GMO tapioca. It is certified Gluten-Free, Paleo-Friendly and Kosher.

Ingredients

Tapioca.

Frequently Asked Questions

How do I use Bob’s Red Mill Tapioca Flour in baking?

Bob’s Red Mill Tapioca Flour should not be used as a 1:1 substitute for all-purpose flour in baking as it can cause bakes and cakes to go gummy. Instead, it is best to combine it with other alternative flours such as almond flour, coconut flour or rice flour.

Adding just the right amount of tapioca flour to your bakes will create a light and airy texture and crisp and chewy crust. Incorporate it into your brownies, cookies, bread, pastries and pizza crust for excellent results!

Please note: if you are using Bob’s Red Mill Tapioca Flour as a thickening agent in soups, sauces or gravies, you can use it as a 1:1 substitute for wheat flour.