Cadia - Organic Long Grain Rice

Quick Description

Choose Cadia’s Organic Long Grain Grice for a wholesome and familiar rice with a delicate flavor. Perfect as a hearty accompaniment to any stew or casserole!

Key Information

• Organic
• Non-GMO
• Gluten-Free
• Vegan

Product Overview

Is there anything more comforting than rice? It’s there for us from infancy to adulthood; the backbone of every good wintery dish. Cook is soup, accompany with grilled vegetables or toss into salads with the world’s most versatile grain.

Organic Long Grain White Rice, 11oz

True to its name, long-grain white rice is slender and lengthy, about five times longer than it is wide to be precise. This gives it some added texture in comparison to normal white rice, which can be easily sidelined. This type of rice is distinctly firm and maintains its structural integrity. When cooked, long-grain white rice should be fluffy yet dry and separate from each other rather than turning into an unidentifiable blob. This makes it perfect for pilaf, salad dishes, and sides. You could even use long-grain rice for rice pudding!

Organic Long Grain Brown Rice, 11oz

Long grain brown rice is similar in texture and consistency to its white counterpart, however, it may be slightly more gritty. A subtly more earthy and nutty flavor means this rice is a sure-fire winner for Mexican burrito dishes and Creole jambalaya. Brown rice is also packed with vitamins and minerals that live within the husk of the grain. It has a low glycemic index, improves heart health, and is packed with calcium, iron, and magnesium.

From China to India, no wonder it’s been a staple for thousands of years!

Ingredients

Organic Long Grain White Rice, 11oz
Organic Long Grain White Rice

Organic Long Grain Brown Rice, 11oz
Organic Long Grain Brown Rice

Frequently Asked Questions

How do I make sure my rice isn’t starchy?

Rinse, rinse, rinse!

• Wash your rice a few times over.
• Let it soak in cold water for 30 minutes before draining.
• Add warm water up to an inch above the rice.
• Cook slowly bringing it to a boil and then turning it down to a simmer.