Cha's Organics - Organic Ceylon Curry Pastes (Red, Yellow, Black), 55g

Quick Description

Delicious and fragrant, Cha’s Organics Organic Ceylon Curry Pastes will give you a wonderful, authentic Sri Lankan style curry.

Key Information

• Three gorgeous, aromatic curry flavours at three different spice levels
• Delicious meal in 4 simple steps
• Completely gluten-free and soy-free product
• Made with organic, plant-based, allergen-free ingredients
• BPA free, Kosher and Non-GMO

Product Overview

Everyone loves a good curry; they leave you feeling warm and comforted with their rich flavour. Cha’s Organics has got your back with these organic, plant-based and spicy Ceylon Curry Pastes.

Get a real taste of Sri Lanka with these gluten-free, soy-free, kosher and non-GMO curries. With three delicious flavours and three different levels of spice, you will never want to get takeout curries again.

Yellow Curry Paste

The mildest of the three curries, the Yellow Curry Paste gets its colour from turmeric and has a wonderful flavour.

Black Curry Paste

With gorgeous dark colour and a little higher in spice than the yellow curry paste, the Black Curry Paste is fragrant, rich and utterly satisfying.

Red Curry Paste

With the gorgeous red colour it gets from the chilli pepper, the Red Curry Paste is the spiciest of the lot, perfect for spice lovers everywhere!

To prepare: Heat 2 tbsp of cooking oil on medium heat, stir in the contents of curry paste and herb pouches and sauté for 1 minute. Add 2 to 3 cups of veggies and protein of your choice then sauté for 5 minutes. Add 400 mL of coconut milk, ½ cup of water and let simmer for 10 minutes or until well cooked. Season to taste and enjoy over rice and garnish with lime and fresh cilantro.

Ingredients

Yellow Curry Paste

Curry Paste: water, organic garlic, organic onion, organic coriander seed, organic turmeric, organic ginger, organic tamarind, organic coconut oil, organic coconut vinegar, salt, organic lemongrass, organic pandan leaf, organic curry leaf, organic cumin seed, organic true cinnamon, organic Malabar tamarind, organic chilli pepper, organic fenugreek, organic cardamom, organic black pepper.

Dried Herbs: organic curry leaf, organic onion, organic garlic, organic pandan leaf.

Black Curry Paste

Curry Paste: water, organic onion, organic coconut oil, organic coconut vinegar, organic garlic, organic ginger, organic coriander seed, organic galangal, organic coconut, organic lemongrass, organic curry leaf, organic coconut nectar, salt, organic chilli pepper, organic pandan leaf, organic Malabar tamarind, organic cumin seed, organic fennel seed, organic clove, organic true cinnamon, organic cardamom, organic black pepper, organic turmeric.

Dried Herbs: organic curry leaf, organic onion, organic garlic, organic pandan leaf, organic chilli pepper.

Red Curry Paste

Curry Paste: water, organic chilli pepper, organic lemongrass, organic shallot, organic garlic, organic galangal, organic coconut oil, salt, organic coconut sugar, organic coriander seed, organic coconut vinegar, organic cumin seed, organic Thai lime leaf.
Dried Herbs: organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal, organic chilli pepper.

Frequently Asked Questions

What exactly is a Ceylon curry?

Ceylon is the former name of modern-day Sri Lanka, and Ceylon curries are a particular branch of the curry family tree. They are made specifically using coconut, lime and of course Ceylon curry powder which adds a bit of kick. They are known for being wonderfully tart and spicy.