Cha's Organics - Organic Ceylon Pearl Rice, 900g

Quick Description

Whether used in savoury or sweet dishes, Cha’s Organics Organic Ceylon Pearl Rice is a rare jewel that will make any and all meals interesting, unique and absolutely delicious.

Key Information

• 900 grams of fantastic, organic Ceylon Pearl Rice
• Short grain heirloom rice
• Ethically sourced from beautiful Sri Lanka
• Completely free of additives and non-GMO
• Totally gluten and allergen-free

Product Overview

Rice lovers will definitely want to get their hands on Cha’s Organics’ Organic Ceylon Pearl Rice. Totally organic and gluten-free, this pearl rice was ethically sourced in Sri Lanka, where it is known as “Hangimuttan”, meaning hide-and-seek in Sinhalese. It is called that because this wonderful, traditional rice variety grows hidden in its leaves.

Cha’s Organics’ Organic Ceylon Pearl Rice is non-GMO and completely free of additives and allergens, which means that it can be enjoyed by everyone. With its unique properties and lovely flavour, it can also be enjoyed in a multitude of different ways.

Known for its high nutritional value, Ceylon pearl rice is a wonderful ingredient to work with. With its delicate, milky taste it is ideal to use in savoury and sweet dishes as it can complement many different flavour profiles.

Due to its compact, sticky nature, this pearl rice is perfect for sushi and rice pudding.

Ingredients

Organic Ceylon pearl rice

Frequently Asked Questions

What is the best way to prepare Ceylon pearl rice?

In six easy steps, you will have gorgeous pearl rice ready to go!

1. Rinse and drain 1 cup of organic heirloom pearl rice
2. Add 2 and 1/2 cups of water and a pinch of salt
3. Bring to a boil over medium-high heat
4. Stir, cover and reduce to low heat
5. Simmer 20 minutes until water is absorbed
6. Let stand covered for 5 minutes then fluff with a fork.