Daiya - Cheddar Style Shreds, 227g
Daiya Cheddar Style Shreds melt, stretch and ooze just like dairy cheese. Bring your pizzas, pasta, enchiladas, and baked potatoes to plant-based life!
- Melts and stretches
- Creamy and gooey
- Good source of calcium
- Low calorie
- Keep refridgerated
Thought you’d never find a vegan cheese that melts and stretches just like dairy cheese? Well, Daiya have cracked it!
Daiya Cheddar Style Shreds taste and feel just like dairy cheese, and you can use it in exactly the same way. The flavor is supreme - rich, smooth, and balanced, with just the right sharpness.
Cheese is one of life’s great comfort foods and there are SO many ways to use Daiya Cheddar Style Shreds. You’ll never get bored with this vegan cheese essential.
We love it on pizzas, pasta bakes, and cauliflower cheez, for the ultimate gooey treat! Keep refrigerated at all times for ultimate freshness.
Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto (color), Turmeric (color), Nutritional Yeast, Potassium Chloride.
Allergens: Tree Nuts (Coconuts).
Frequently Asked Questions
Who is Daiya?
Daiya was founded by two friends of 20 years, Andre and Greg. As huge advocates of the plant-based lifestyle, the two of them wanted to make innovative foods that respected both our bodies and the planet. Daiya Cheddar Style Shreds is one of the fantastic products they came up with!
Fun fact: the name Daiya was coined as a play on the words ‘Dairy’ and ‘Dayaa’. Dayaa, in Sanskrit, means loving, kindness, and compassion. These are precisely the values that Daiya strives to embody.