Earth Island - VeganEgg, 114g
Delight in fluffy omelettes, crispy fry-ups and delicious sweet and savoury bakes again with Earth Island’s VeganEgg.
- Substitute for regular eggs anywhere!
- Certified plant-based
- Made with organic soya beans
Nothing beats a fry-up in the morning, and Earth Island is here to help with their perfectly crafted VeganEgg, cleverly designed to substitute anywhere you would normally use eggs. Think fluffy omelettes, savoury quiches and perfectly risen cakes!
There are plenty of suggested so-called ‘ vegan egg alternatives such as plant-based yogurt or unsweetened apple sauce, but none of them have replicated the richness and bind that an egg can… not until now that is!
Even better, you can eat VeganEgg with a clear conscience! Not only is your breakfast more humane and kinder to our planet, but it's also far more health-giving. With just 35 calories in one serving, no saturated fat, no trans fats and 3 grams of protein, this irresistible little snack wins points all-round!
Try whisking 2 tablespoons with 120 ml of ice-cold water until smooth. Then heat a little vegan butter or oil to a pan until sizzling and add the mix, scrambling constantly for 8-10 minutes. Finish by seasoning and serving on top of your favourite fresh bread for scrambled ‘eggs’ on toast to be proud of.
How to use?
Substitute 1 tbsp of VeganEgg for 1 egg in any recipe.
Organic Soymilk Powder (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate, Carrageenan, Black Salt (Black Salt, Herbs), Nutritional Yeast, Natural Flavors, Beta Carotene for Color.
What is black salt and why is it in the VeganEgg?
Black salt is the magic ingredient that gives VeganEgg that sulphuric ‘eggy’ taste. It hails from the Himalayan mountains and is used frequently in South Asian cooking. Also known as ‘kala namak’, just a small amount of this rock salt packs a flavour punch to create a sp-egg-tacular flavour!