Edward & Sons - Organic Sweet & Sour Asian Fusion Sauce, 251ml
They say opposites attract. Edward & Sons brings delicious flavours of sweet and sour and combines them to make this fantastically tasty fusion sauce!
- Asian fusion sauce
- Blend of sweet and sour
- For dipping or glazes
- Great taste and gluten-free
- USDA Certified Organic
Asian condiments have taken over our kitchen cupboards. And we’re ok with that! They’re known for being versatile, high-quality, and tasty - just like Edward & Sons’ Sauce.
This Asian fusion sauce is exactly what the name describes it to be - Sweet and Sour! This sauce prefers savoury dishes. You can make a wonderfully tasty glaze or salad dressing blend with this sauce.
Sweet & Sour Sauce is also an iconic dipping sauce for spring rolls! This sauce is also perfect for fried vegetables, tofu, and dumplings.
Edward & Sons’ Sweet & Sour Asian Fusion Sauce is made with tamari that’s traditionally brewed. The tamari as well as quite a lot of other ingredients that went into making this sauce are organic.
Water, Cane Sugar*, Tamari* (Water, Soybeans*, Seas Salt, Alcohol*, Koji), White Vinegar*, Tomato Paste*, Onion*, Orange Juice Concentrate*, Tapioca Starch*, Salted Sake* (Water, Rice*, Koji, Sea Salt), Sea Salt, Lime Juice Concentrate*, Ginger Powder*, Garlic Powder*, Xanthan Gum, Orange Extract*.
Frequently Asked Questions
Can I cook with Edward & Sons’ Organic Sweet & Sour Asian Fusion Sauce?
Of course, you can! Just one thing to note when making stir-fries or any high-heat cooking, sweet and sour sauce has a tendency to “burn” when you expose it to heat for way too long. Think of it like cooking with sweet caramel! Both are sweet sauces that need constant stirring.