Giovanni Organic Pasta - Tortellini & Cappelletti Assorted Flavours, 250g

Quick Description

The team at Giovanni has created a range of wholesome pasta in a variety of delicious flavours. All organic with no-GMOs for a natural and nourishing plate of Italian goodness.

Key Information

• Delicious and authentic Italian pasta 
• Certified Organic
• Non-GMO 
• Shelf Stable 
• Quick and easy to cook 

Product Overview

Giovanni has created a delicious range of wholesome pasta that is easy and quick to make. Perfect for busy families and mid-week meals, it is shelf-stable and can be cooked in under 15 minutes for your convenience. Increase the flavour by adding a tomato-based sauce, or simply drizzle with olive oil and let the all-vegetable fillings take centre stage. 

Giovanni has tailored their pasta to ensure they are not only delicious but provide a nutritious base to your meal. Their range is organic and non-GMO so their customers can enjoy the natural goodness of all the veggies packed into their pasta. 

Select the Whole-Wheat Veggie Cappelletti for a healthier option to traditional pasta. Made with stone-ground whole wheat, it provides a slow but constant release of energy. The high fibre content also promotes healthy digestion. Alternatively, pick the Pumpkin Apple Cappelletti for an exciting change to classic pasta or the Vegetable Tortellini for a mix of hearty, winter vegetables. Each pack serves 2 people.

Whole-Wheat Veggie Cappelletti

Wholesome, nutty whole wheat pasta encircling a mix of flavourful vegetables. 

Vegetable Tortellini

A nutritious combination of carrot, onion, leeks, celery and spinach covered with organic pasta - a healthy and satisfying dish.

Pumpkin Apple Cappelletti 

Add some excitement to your mid-week meals! An enticing mix of creamy pumpkin and tangy apple. 

Ingredients

Whole-wheat Veggie Cappelletti 
Pasta Dough: Durum Whole Grain Wheat Semolina*, Water.
Filling: Vegetable Blend (Onion*, Carrot*, Leek, Spinach*). Breadcrumbs [Flour*, (wheat), Yeast*], Potato Flakes*, Sunflower Oil*, Sea Salt, Seasoning (Garlic*, White Pepper*, Savory*), Soy Lecithin*.
*From Controlled Organic Cultivation.
Allergens: Contains wheat

Vegetable Tortellini

Pasta dough: Durum Wheat Semolina*, Water.
Filling: Vegetable Blend (Onion*, Carrot*, Leek*, Celery*, Spinach*), Breadcrumbs [Flour* (Wheat), Yeast*], Potato Flakes*, Sunflower Oil*, Sea Salt, Seasoning (Garlic*, White Pepper*, Savory*), Soy Lecithin*.
*From Controlled Organic Cultivation.
Allergens: Contains wheat

Pumpkin Apple Cappelletti 
Pasta Dough: Durum Wheat Semolina*, Water.
Filling: Pumpkin*, Apple*, Breadcrumbs [Flour* (Wheat), Yeast*], Onion*, Sunflower Oil*, Potato Flakes*, Sea Salt, Seasoning (Orange Zest*, Garlic, Ginger, Lemon Zest*, Fennel*, White Pepper*, Cinnamon*, Lavender*, Sage*, Turmeric*, Ground Chilies*), Soy Lecithin*.
*From Controlled Organic Cultivation.
Allergens: Contains wheat

Frequently Asked Questions

How do I cook Giovanni’s Organic Pasta?

1. In a large pot bring some water to boil and add some salt
2. Add Giovanni’s Organic Pasta to the boiling water and stir occasionally to stop the tortellini or cappelletti from sticking together
3. Cook for 12-15 minutes depending on how firm you want the pasta to be
4. Drain the water off using a colander but collect some of this water
5. Heat your desired sauce in a saucepan and add some of the pasta water, then toss the pasta in the sauce; alternatively, toss the pasta in olive oil and serve.