Hodo Tofu - Organic Firm Tofu, 284gBrand - Hodo Tofu
Traditionally made and award-winning, Hodo Tofu’s Organic Firm Tofu is a deliciously rich and versatile product to enhance any sweet or savoury dish.
- Organic gluten-free tofu
- Excellent source of protein (14g)
- Rich in calcium and other essential nutrients
- Ready to eat
- Low calorie
Hodo Tofu’s award-winning Organic Firm Tofu delivers a fantastic deep taste and a firm texture, guaranteed to elevate all of your favourite meals. As featured in the New York Times, this tofu has a deliciously nutty and rich flavour with a creamy texture, making it totally versatile for both sweet and savoury dishes.
Not only does this tofu taste great, but it has a complex nutrient profile. Containing an incredible 14g of protein from organic soybeans and rich and creamy soymilk, the depth of the flavour is unlike any other tofu.
It is rich in calcium and packed with other essential nutrients for a balanced diet. This delicious low calorie, high-protein tofu is the ideal meat alternative for anyone with fitness goals!
You will be amazed by the versatility of this tofu. Its smooth yet firm texture allows it to hold its shape, making it perfect to chop into cubes, marinate in your favourite seasonings and sauces and fry, grill or saute to crispy perfection.
Try your tofu on top of vegetables, rice, noodles and more. You can even enjoy this Organic Firm Tofu straight out of the packaging in your favourite salads or crudite platters.
Don’t forget to refrigerate your tofu once opened so it can taste as fresh as the day it was made!
Water, Organic Soybeans, Calcium Sulfate (a naturally occurring mineral).
Frequently Asked Questions
Why Hodo Tofu?
Each product at Hodo Tofu is handcrafted and perfected by food makers and artisans in California, using traditional methods. They are dedicated to creating healthy, yet delicious tasting plant-based food that can be enjoyed no matter your diet. With the freshest taste from organic soybeans, their ready-to-eat tofu elevates the experience of eating plant-based food.