Ilchester - Vegan Blue Cheese, 200g
This Ilchester Vegan Blue Cheese is incredibly like its dairy version. It’s as creamy, sharp and salty, as well as being rich in calcium and B12.
- Creamy vegan blue cheese with spirulina vein
- Low sugar
- Gluten and soy-free
- No palm oil
- Great source of calcium and vitamin B12
Ilchester’s Vegan Blue Cheese strikingly resembles its dairy counterpart. It’s super creamy and has that perfectly balanced sharp and salty blue touch. Made with spirulina vein, it also looks just like it!
It is ideal for vegan cheeseboards. You can enjoy it on its own, on a cracker or in salads. It is also yummy melted in a grilled cheese, burger, or on a pizza.
Ilchester’s Vegan Blue Cheese is a great source of calcium and vitamin B12, so there’s definitely no reason to miss dairy.
Water, Coconut Oil, Modified Potato Starch, Yeast Extract, Potato Starch, Salt, Natural Flavouring, Reduced Sodium Sea Salt, Calcium Phosphate, Sugar, Concentrates (Spirulina, Apple, Carrot, Safflower), Modified Maize Starch, Dried Yeast, Thickener: Carrageenan, Calcium Chloride, Colour: Carotene, Vitamin B12.
Allergens: Contains Coconut
Frequently Asked Questions
Is Ilchester’s Vegan Blue Cheese nutritious?
Ilchester’s Vegan Blue Cheese is low in sugar and is a great source of calcium and vitamin B12.
What is spirulina?
Spirulina is a blue-green alga which is considered to be a superfood. Excitingly, it is believed to be one of the oldest life forms on the planet! It is packed with nutrients and vitamins and provides a good source of iron and protein.