Ilchester - Vegan Blue Cheese, 200g

Quick Description

This Ilchester Vegan Blue Cheese is incredibly like its dairy version. It’s as creamy, sharp and salty, as well as being rich in calcium and B12.

Key Information

• Creamy vegan blue cheese with spirulina vein 
• Low sugar
• Gluten and soy-free
• No palm oil
• Great source of calcium and vitamin B12

Product Overview

Ilchester’s Vegan Blue Cheese strikingly resembles its dairy counterpart. It’s super creamy and has that perfectly balanced sharp and salty blue touch. Made with spirulina vein, it also looks just like it! 

It is ideal for vegan cheeseboards. You can enjoy it on its own, on a cracker or in salads. It is also yummy melted in a grilled cheese, burger, or on a pizza. 

Ilchester’s Vegan Blue Cheese is a great source of calcium and vitamin B12, so there’s definitely no reason to miss dairy.

Ingredients

Water, Coconut Oil, Modified Potato Starch, Yeast Extract, Potato Starch, Salt, Natural Flavouring, Reduced Sodium Sea Salt, Calcium Phosphate, Sugar, Concentrates (Spirulina, Apple, Carrot, Safflower), Modified Maize Starch, Dried Yeast, Thickener: Carrageenan, Calcium Chloride, Colour: Carotene, Vitamin B12.
Allergens: Contains Tree Nuts (Coconuts)

Frequently Asked Questions

Is Ilchester’s Vegan Blue Cheese nutritious?

Ilchester’s Vegan Blue Cheese is low in sugar and is a great source of calcium and vitamin B12.

What is spirulina?

Spirulina is a blue-green alga that is considered to be a superfood. Excitingly, it is believed to be one of the oldest life forms on the planet! It is packed with nutrients and vitamins and provides a good source of iron and protein.