Living Tree Foods - Fish Free Carrot 'Smoked Salmon', 170g

Quick Description

Made from carrots and deliciously umami seasonings, Living Tree Foods Fish Free Carrot ‘Smoked Salmon’ is the perfect vegan bagel topper or sushi filling. 

Key Information

• Fish-free smoked salmon substitute made from carrots
• Soft, velvety, umami & delicious 
• Great for bagels, sushi, appetisers and salads 
• Gluten-free 

Product Overview

With a soft, velvety texture and smoky, umami flavour, Living Tree Foods Fish Free Carrot ‘Smoked Salmon’ is the answer to all your vegan smoked salmon needs! 

A feat of plant-based pioneering, it is made from finely shaved slices of carrot marinated in olive oil, tamari, rice vinegar, nori and miso, with just the right amount of lemony lift. 

Versatile and flavourful, the Fish Free Carrot ‘Smoked Salmon’ is delicious served on bagels with your favourite cashew cream cheese and some fresh dill. It also makes a great sashimi substitute in sushi or poke bowls, or can be served with a fresh summer salad and new potatoes. 

Unlike many vegan substitutes, Living Tree Foods ‘Smoked Salmon’ is minimally processed. It is made from simple, natural and recognisable ingredients and is 100% free from artificial flavours, colours and preservatives. 

Living Tree Foods is dedicated to making sustainable, plant-based foods as tasty, versatile and accessible as non-vegan options. Its artisanal vegan products are expertly crafted in Vancouver, British Columbia. 

Ingredients

Carrots, Filtered Water, Extra Virgin Olive Oil, Tamari, Caper Brine, Rice Vinegar, Miso, Nori, Natural Flavours, Fresh Lemon Juice, Spices, Pink Salt.

Frequently Asked Questions

Is Living Tree Foods Fish Free Carrot ‘Smoked Salmon’ healthy?

The hero ingredient in the Fish Free Carrot ‘Smoked Salmon’ is the humble carrot. And carrots are little orange powerhouses of essential vitamins and minerals. 

Therefore, this tasty smoked salmon alternative is a great source of vitamin A and vitamin K, as well as iron, calcium, potassium and fibre. Lower in sodium than regular smoked salmon, it is also very low in fat and contains 0 cholesterol.