Logan Petit - Chocolate & Sea Salt Peanut Butter, 250g

Quick Description

Logan Petit’s Chocolate and Sea Salt Peanut Butter is the perfect combo of sweet & salty and buttery smooth & crunchy. So moreish you won’t be able to resist!

Key Information

• Gluten-free
• No palm-oil
• Made with 100% Fairtrade dark chocolate
• Sweetened with organic maple sugar

Product Overview

If you are a lover of peanut butter and chocolate then, like us, you probably already know how good they are together.

Logan Petit’s Chocolate and Sea Salt Peanut Butter bring the two together in what can only be described as a divine union.

Made with 100% Fairtrade dark chocolate, roasted Brazilian peanuts, vanilla, maple sugar, and sea salt, this peanut butter is the perfect moreish balance of sweet and salty.

Its buttery richness is complemented by the crunch of toasted peanuts.

Get adventurous with your peanut butter! It's not only great on toast but also stirred into creamy porridge, on top of ice cream, melted onto pancakes or waffles, spread on rice cakes, and topped with slices of banana, or even just enjoyed by the spoonful.

Ingredients

Roasted Brazilian peanuts, organic maple sugar, Fairtrade 100% dark chocolate, vanilla powder, sea salt.
Allergens: Peanuts.
Made in a facility using: peanuts, tree nuts, and sesame.

Frequently Asked Questions

How do I make vegan crepes?

It’s super easy to make vegan crepes! Mix together 1½ cups of flour, 1½ cups of any plant-based milk, 1tsp of baking powder, 1 tbsp of coconut oil or melted vegan butter, and 1 tsp of vanilla essence.

Once the batter is smooth, ladle a spoon of it onto a hot oiled pan and swirl the pan so the batter covers the pan’s surface evenly. Once the pancake turns golden and begins to crisp at the edges flip it, and repeat on the other side. Your first vegan crepe is then ready to serve!