Lundberg - Organic White Jasmine Rice, 907g
Sustainably grown in California using earth-preserving practices, Lundberg Organic White Jasmine Rice is subtly floral, fresh & flavourful, ideal for Thai curries.
- Organic white jasmine gourmet rice
- Sustainably grown in California
- Light, floral scent and buttery texture
- For Thai curries, pilafs, desserts and more
- Gluten-free, non-GMO & Kosher certified
Lundberg Organic White Jasmine Rice has a delicate floral scent and buttery, slightly sweet popcorn-like flavour. The long grains cling together when cooked but remain defined, not sticky, giving this aromatic rice a fluffy, moist texture.
With its unique flavour, texture and aroma, Lundberg Organic White Jasmine Rice is perfect for serving alongside Thai curries or using in aromatic pilafs and Asian-inspired desserts.
Lundberg Organic White Jasmine Rice is sustainably grown in California. Lundberg is proud to use environmentally conscious agricultural techniques that enrich the soil, preserve water and support biodiversity. This rice is USDA and CCOF certified organic and non-GMO, preserving national farming sovereignty and food security.
Lundberg Organic White Jasmine Rice is gluten-free and Kosher certified.
Combine Lundberg Organic White Jasmine Rice, water, and vegan butter or oil in a heavy-bottomed saucepan, and bring to a boil.
Cover with a tight-fitting lid. If you don’t have a close-fitting lid, try wrapping the lid in a clean tea towel before placing it on the pan. Turn the heat down to a low simmer, and cook for 15 minutes.
Remove the pan from the heat (keep covered) and steam for 10 minutes. Fluff with a fork and enjoy!
Organic California White Jasmine Rice.
What is the difference between Lundberg Organic White Jasmine Rice and basmati rice?
Lundberg Organic White Jasmine Rice and basmati rice are both long-grain varieties of rice. This means they have a fluffy texture and that the grains remain distinct (unlike sticky rice, or risotto rice).
With slightly wider and shorter grains, Lundberg Organic White Jasmine Rice has a more plump, moist and soft texture than basmati, which tends to be firmer and drier. Jasmine rice originates in Thailand, while basmati originates in India. Both types of rice are deliciously aromatic, however, jasmine rice has a more floral scent, while basmati is nuttier.