Miyoko's - Semi-Soft Classic Chive, 184gBrand - Miyoko's
Traditionally cultured and 100% plant-based, Miyoko's Double Cream Classic Chive Cashew Milk Cheese is buttery, savoury, herby & creamy!
- Semi-soft cashew milk cheese with chives
- Buttery, savoury & creamy
- Traditionally cultured
- Organic & non-GMO
- Free from gluten, palm oil, lactose & soy
Made with creamy cultured cashew milk and organic coconut oil, Miyoko's Double Cream Classic Chive Cashew Milk Cheese is buttery, savoury and full of herby goodness. This semi-soft cheese with chives is 100% plant-based and 100% delicious!
Better for you and better for the planet, Miyoko's Double Cream Classic Chive Cashew Milk Cheese is made with natural organic ingredients. It is totally free from soy, gluten, palm oil, and of course lactose!
Miyoko's Double Cream Classic Chive Cashew Milk Cheese is delicious spread on crackers or slathered in sandwiches or loaded on bagels with carrot lox. Or why not try whipping up a creamy chive-y dip, or melting it into your mashed potatoes?!
Based in California, Miyoko’s artisanal vegan creamery is dedicated to creating the highest quality dairy-free butters and cheeses, using pure plant power.
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Chives, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Cultures.
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
Where does Miyoko's source the coconut oil to make its Double Cream Classic Chive Cashew Milk Cheese?
Miyoko's Double Cream Classic Chive Cashew Milk Cheese is made with organic coconut oil that is certified organic and fairtrade. It is sustainably and ethically sourced from the Philippines and Sri Lanka.
Miyoko’s uses a supplier that reinvests in local infrastructure, ensures all workers are paid a living wage and that working conditions are safe. No animals are used in the coconut growing or harvesting process.