Nabati - Plant Eggz™, 355mlBrand - Nabati
Introducing Plant Eggz™, the wonderful vegan egg alternative we’ve all been waiting for. It is 100% free from soy, gluten, and cholesterol and perfect for baking!
- Vegan Egg Alternative
- Free From: Soy, Gluten, Cholesterol
- Great for Breakfast or Baking
- Packed with Vitamins and Minerals
This delicious vegan egg alternative is about to transform breakfast time for the better. Made from 100% plant-based ingredients, the Nabati Plant Eggz™ are the perfect way to jazz up your breakfast - and without a single animal product in sight!
Nabati Plant Eggz™ are not only tasty, but they’re good for you, too! This alternative contains a fantastic vitamin and mineral blend to ensure that your body gets all of the goodness it deserves. It is also free from soy, gluten, and cholesterol!
Use it at breakfast time, in your favourite cake or in a creamy vegan carbonara!
How to Scramble Nabati Plant Eggz™?
- Heat a non-stick pan on a medium-high heat.
- Add 1 tsp of vegetable oil or your favourite plant-based spread.
- Distribute evenly throughout the pan.
- Add your Plant Eggz™ and leave to cook for 1 minute.
- Stir using a spatula and scramble your Eggz™ until cooked through.
- Season to your liking and enjoy!
Filtered Water, Lupin Protein Concentrate, Sunflower Oil, Pea Protein Isolate, Vinegar, Gellan Gum, Rosemary Extract, Pea Syrup (Isomalto-Oligosaccharide), Tetrasodium Pyrophosphate, Vitamin & Mineral Blend, Sunflower Lecithin, Potassium Citrate, Salt, Transglutaminase TI, Magnesium Lactate, Calcium Carbonate, Dehydrated Onion, Beta Carotene.
Frequently Asked Questions
What is the story behind Nabati?
Nabati (meaning ‘plant-based’ in Arabic) is a plant-based, family-owned brand based in Edmonton, Canada. It was founded in 2014 with a vision to help people transition to a plant-based diet without sacrificing flavour or health.
Today, Nabati boasts a wide variety of tasty, cruelty-free products that are free from animal products but packed full of goodness.