Nuts for Cheese - Chipotle Cheddar Style Wedge, 120g


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Nuts for Cheese - Chipotle Cheddar Style Wedge, 120g - front
Nuts for Cheese - Chipotle Cheddar Style Wedge, 120g - ingredients

Nuts for Cheese - Chipotle Cheddar Style Wedge, 120g

Brand - Nuts for Cheese
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Quick Description

Fantastically rich with a wonderful kick, Nuts for Cheese’s plant-based Chipotle Cheddar Style Wedge really is grate!

Key Information

  • Plant-based organic cheddar style wedge
  • Spiced up with chipotle pepper
  • Rich in nutrients
  • No cholesterol, starches, gums or fillers
  • Free from GMOs, gluten, soy, lactose and dairy

Product Overview

Cheddar really is an absolute classic in the cheese world, and giving it up is definitely hard. Nuts for Cheese has made it a whole lot easier with its Chipotle Cheddar Style Wedge. The perfect substitute for all your favourite cheesy dishes.

A gorgeous golden colour, spiced up with a house-made Chipotle in Adobo sauce, Nuts for Cheese doesn't just provide you with a fabulous alternative to cheddar, but it elevates it. This cheese will give your grilled cheese a spicy twist, or make your mac n’ cheese much more special. 

Nuts for Cheese’s Chipotle Cheddar Style Wedge is a delicious vegan-friendly alternative. Completely free from GMOs, it also contains no added gums, starches or fillers. This cheese is gluten-free and soy-free and there’s absolutely no need to worry about cholesterol either! 


Cashews, coconut oil, quinoa rejuvelac (water, quinoa), water, nutritional yeast, chickpea miso (rice, chickpeas, sea salt, water, koji spores), sea salt, spice, fermented oregano extract (water, oregano, raw cane sugar, active cultures), onion, chipotle peppers. 
Allergens: Tree Nuts (Cashews, Coconut)

Frequently Asked Questions

How exactly are Nuts for Cheese’s plant-based cheeses made?

These plant-based cheeses are hand-made in a facility in London, Ontario. It all begins by fermenting organic cashew milk with vegan cultures, which are created in-house. 

The fun stuff starts with the addition of fantastic, high-quality vegetables, herbs and spices that give them their unique and interesting flavours. Once the fermentation process is complete, they get the true cheese treatment; aged for a certain amount of time to obtain that sharp, rich and tasty flavour.