Organic Traditions - Sprouted Quinoa, 340g

Organic Traditions - Sprouted Quinoa, 340g

Brand - Organic Traditions
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Quick Description

Organic Traditions Quinoa is an amazing nourishing superfood and source of nutrients. It is the perfect food addition for all health lovers!

Key Information

  • Highly nourishing superfood
  • Contains many vitamins and minerals
  • A source of easily digested vegetarian protein
  • 100% Sprouted
  • A great source of fibre
  • Ready to eat raw or cooked

Product Overview

Organic Traditions Sprouted Quinoa is a much needed addition to every health conscious individual’s kitchen cupboard. This nutrient dense crop is packed full of vitamins, minerals and protein (7 grams per serving!) giving it this mighty ‘superfood’ title. 

As well as these many benefits, Organic Traditions Sprouted Quinoa is a great source of iron and fibre, providing a substantial addition to your meals, keeping you fuller for longer. 

You may wonder how to eat quinoa? Organic Traditions Sprouted Quinoa is already washed, making it ready to eat straight from the packet and ready to cook. This amazing product can be enjoyed both raw and cooked. 

It can be boiled and added to salads, soups, stir-frys, stews, wraps, or even used as a side dish. If you want a kickstart to your mornings, it can be added to granola for an amazing addition to your breakfast, giving you that much needed nutrients for your day.


Organic sprouted quinoa seeds

Frequently Asked Questions

Why is sprouted quinoa more beneficial than non-sprouted quinoa?

Organic Traditions Sprouted Quinoa is more beneficial than non-sprouted quinoa. This is because sprouted quinoa improves digestibility and the absorption of nutrients. This is the case, as when it is sprouted, it is more alkalising to the body, breaking down complex sugars thus making digestion easier. It also softens and opens the seeds, again making them easier to eat raw. A higher amount of vitamins and minerals can also be absorbed from sprouted quinoa compared to non-sprouted quinoa as sprouting increases bioavailability.