St. Francis Herb Farm - Chaga Capsules (8:1 Extract), 60 capsules

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St. Francis Herb Farm - Chaga Capsules (81 Extract), 60 capsules
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St. Francis Herb Farm - Chaga Capsules (8:1 Extract), 60 capsules

Brand - St. Francis Herb Farm
C$50.79
Out of stock
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Quick Description

St. Francis Herb Farm Chaga Capsules contain 100% pure, highly potent, highly bioavailable chaga extract to help boost immunity and promote general wellness.

Key Information

  • 100% pure chaga extract
  • Supports immune system
  • Anti-inflammatory
  • Highly potent: 1 capsule is derived from 1,200 mg of chaga
  • Made with organic mushrooms

Product Overview

Chaga is a fungus that grows on the bark of birch trees. It is an adaptogen with a rich nutritional value and immunoprotective properties.

Naturally containing beta-glucans, chaga is believed to help reduce bad cholesterol and the incidence of cardiovascular diseases.

Chaga also contains compounds that may help protect against oxidative stress, maintain internal balance and stimulate the immune system. For this reason, it is used as a traditional remedy for infections, inflammation, stress and certain serious illnesses.

St. Francis Herb Farm Chaga Capsules are processed to extract a highly bioavailable form of these nutrients for maximum absorption and optimum immune protection.

With one capsule having the nutritional equivalent of 1,200 mg of chaga mushrooms, St. Francis Herb Farm Chaga supplement is highly potent; you'll only need 2 capsules daily for increased vitality, resilience and improved health.

Ingredients

Medicinal Ingredients:
150 mg per capsule: An 8:1 concentration, each capsule contains the equivalent of 1200 mg of dried Certified Organic Chaga (Inonotus obliquus) fruiting body.

Non-Medicinal Ingredients:
Hypromellose (vegicap), Rice hulls powder Alcohol Free

Frequently Asked Questions

Where does St. Francis Herb Farm source its mushrooms?

St. Francis works with Nammex, a certified organic company providing high-quality mushroom extract powders. Their mushrooms are grown in China, in a remote county away from industrialized centres.